LOS VERDES RESTAURANT
15453 55 SW 137 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles in disrepair in the front line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 71°F next to ice cream mixer. Manager removed the water. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Employees removed it. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed hair restraint and then she failed to wash hands before putting on gloves to initiate a task working with food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burger (47 F - Cold Holding) on top of containers in the reach in cooler across from the stove. As per manager less than 1 hr. Manager placed burger inside the reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 2/21/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door gasket torn.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 08B-12-5:Basic - Stored food not covered. Observed food inside the reach in freezer not covered. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese (47 F - Cold Holding) inside the walk in cooler as per operator cheese was received on Monday. Stop sale was issued.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (47 F - Cold Holding) inside the walk in cooler as per operator cheese was received on Monday. Stop sale was issued.
Food safety inspection conducted on 8/27/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).