LOS VERDES RESTAURANT
15453 55 SW 137 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles in disrepair in the front line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 71°F next to ice cream mixer. Manager removed the water. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Employees removed it. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed hair restraint and then she failed to wash hands before putting on gloves to initiate a task working with food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burger (47 F - Cold Holding) on top of containers in the reach in cooler across from the stove. As per manager less than 1 hr. Manager placed burger inside the reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 2/21/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door gasket torn.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 08B-12-5:Basic - Stored food not covered. Observed food inside the reach in freezer not covered. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese (47 F - Cold Holding) inside the walk in cooler as per operator cheese was received on Monday. Stop sale was issued.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (47 F - Cold Holding) inside the walk in cooler as per operator cheese was received on Monday. Stop sale was issued.
Food safety inspection conducted on 8/27/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/1/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a cup with coffee stored above the preparation table. Manager removed it. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed foods stored inside the reach in freezer not covered. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0 ppm. Manager was advised to set up 3 compartment sink.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0 ppm. Manager was advised to set up 3 compartment sink.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution was +200 PPM. Employee replaced the solution 100 ppm.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash can stored in front of the hand wash sink.Manager removed it. Corrected On-Site
Food safety inspection conducted on 3/1/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 11/6/2023
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 Carbon dioxide tanks not adequately secured. By the walk in cooler. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 cups with employee's beverages stored above preparation table. Employee removed them. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn at the kitchen area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the cheese and fries . Operator removed them. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching the cheese. Operator removed it. Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled and also hood filters soiled.
- 33-16-4:Basic - Open dumpster lid.
- 08B-12-5:Basic - Stored food not covered.observed a container with cheese not covered inside the reach in cooler. Operator covered it. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table. Operator removed it. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a Hose Splitter 4 ways is connected at the time of the inspection. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Firm was provided to operator. **Corrective Action Taken**
Food safety inspection conducted on 11/6/2023 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).