LOS PILARES MIAMI
13488 Biscayne Boulevard
Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation Warning - From follow-up inspection 2025-04-09: On 4/09/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation Warning **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-09: On 4/09/2025 at the time of the callback inspection new employees and new manager. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrected On-Site Warning - From follow-up inspection 2025-04-09: On 4/09/2025 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Warning **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/7/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case with ravioli on the floor inside walk in cooler. Manager put it on the shelf. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside ovens. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.pipe leaking under hand washing sink by reach in cooler. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2024 Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by triple sink. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrected On-Site Warning
Food safety inspection conducted on 2/7/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipment.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside ovens.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink in kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both handwashing sink. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink in kitchen area.
Food safety inspection conducted on 9/24/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave and oven. Warning - From follow-up inspection 2024-06-04: On 6/4/2024 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By triple sink. Warning - From follow-up inspection 2024-06-04: On 6/4/2024 at the time of the callback inspection No handwashing sign provided at a hand sink used by food employees. By triple sink. Warning **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks in kitchen area. Warning - From follow-up inspection 2024-06-04: On 6/4/2024 at the time of the callback inspection No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks in kitchen area. Warning **Time Extended**
Food safety inspection conducted on 6/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
5
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Dishwasher machine in disrepair. Dishwasher machine was removed in order to be fixed. Warning
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood system soiled Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cases with bread on the floor inside walk-in freezer. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave and oven. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By triple sink. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on top of the preparation table. Manager put it inside the sanitizer solution bucket. Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef. Employee removed chicken and stored it on the bottom shelf. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks in kitchen area. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef held for more than 24/Hrs without date marked inside walk-in cooler, Warning
Food safety inspection conducted on 3/26/2024 revealed 14 total violations (1 high priority, 5 intermediate, 8 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case with French Fries on the floor inside walk in cooking. Advised manager, placed on the shelf Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled under cooking line.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink prep line.
Food safety inspection conducted on 8/23/2023 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).