LOS PERROS

18509 South Dixie Highway

Florida, 33157

Miami-Dade County County

★★½☆☆ (2.9/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10761234

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination, located at preparation area. During the inspection employee removed items and placed them correctly.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork belly at reach in cooler, located at preparation area. During the inspection employee removed items and placed them correctly. Corrected On-Site

14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn in front of the grill. Repeat Violation
08B-38-4:Basic - Food stored on floor. Observed 2 plastic containers with Mayonnaise stored on the floor. Operator removed them. Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in reach in cooler by dry storage.

Inspection #: Visit ID: 8565486

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen and storage area.
24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean utensils stored next to handwashing sink exposed to splash at front counter.
14-11-5:Basic - Equipment gaskets in poor repair. Observed at reach in cooler next to dry storage shelf.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Info was provided .
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over washed vegetables. Operator rearranged products. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork at reach in cooler.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided .

★★★½☆ (3.8/5)

(25 reviews)

Monday:12:00 PM – 1:00 AM

Tuesday:12:00 PM – 1:00 AM

Wednesday:12:00 PM – 1:00 AM

Thursday:12:00 PM – 1:00 AM

Friday:12:00 PM – 1:00 AM

Saturday:12:00 PM – 1:00 AM

Sunday:12:00 PM – 1:00 AM

✓ Currently Open

✓ Restaurant

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0