DirtyFLRestaurant Inspection Data

LOS PERRITOS DEL BARRIO 3

With 5 documented inspections, LOS PERRITOS DEL BARRIO 3 in MIAMI has achieved a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

151 W NW 24 ST STE 103

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13534869

Met Inspection Standards

2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2026-01-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. - From follow-up inspection 2026-01-20: **Time Extended**

9/30/2025· 5mo ago

Visit ID: 13458423

Follow-up Inspection Required

3 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed ice machine stored in front of handsink at front counter.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jose Cooz with no food handler certificate.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice at reach in cooler held more than 24 hours not properly date marked.

7/10/2025· 8mo ago

Visit ID: 10889997

Met Inspection Standards

2 int, 1 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cans of soda not stored at least 6 inches off of the floor by front counter.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside handsink located next to 3 compartment sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handsink by front counter.

1/3/2025· 1y 2mo ago

1 high, 3 int

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cheese stored in non food grade bags inside reach in cooler located across the cook line. Operator removed cheese from bags and placed in food grade containers. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located at the front counter. Operator restocked. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at hand wash sink located at the front counter. Operator restocked. Corrected On-Site

8/27/2024· 1y 6mo ago

  • N/A:No Violations Were Observed

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Last Enriched At: 5/14/2025
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