LOS PARADOS RESTAURANT INC
5394 Northwest 72nd Avenue
Miami, Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
3
Intermediate
1
Basic
14
Total
18
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents inside kitchen. **Repeat Violation** **Warning**
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cutting board and container lids stored on kitchen floor. Operator removed everything from floor and sent to be washed. **Corrected On-Site** **Repeat Violation** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards inside kitchen. **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floor under cook line, and inside room by kitchen. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles throughout kitchen. **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed inside both reach in freezers in kitchen. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed on prep table in kitchen. Operator removed towel. **Corrected On-Site** **Repeat Violation** **Warning**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed inside Beer Room. **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed on front counter. **Repeat Violation** **Warning**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed under prep table in kitchen. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed cooked pork container uncovered in Walk in cooler. Operator covered container. **Corrected On-Site** **Repeat Violation** **Warning**
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Observed inside beverage storage. **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in thank you bags inside reach in freezer in kitchen. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on reach in cooler in kitchen. Operator stored eggs inside reach in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 2/20/2025 revealed 18 total violations (3 high priority, 1 intermediate, 14 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
2
Basic
17
Total
20
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout kitchen. **Repeat Violation**
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cutting board on kitchen floor. Operator sent cutting board to be washed and sanitized. **Corrective Action Taken**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed big cutting boards throughout kitchen.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn in front of flat griddle in kitchen. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing grout throughout kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer inside beer room. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table and wall inside kitchen. Operator removed knife. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed on prep table inside kitchen. Operator removed towel. **Corrected On-Site**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed inside beer room.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets throughout kitchen. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in front of flat griddle in kitchen. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed black beans pot uncovered inside Walk in cooler. Operator covered pot. **Corrected On-Site** **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed liver thawing at room temperature inside kitchen. Operator stored liver inside Walk in cooler. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from unit inside Walk in cooler.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen raw shell eggs at 80°F stored on reach in cool inside kitchen. As per Operator eggs have been outside for an hour. Operator stored eggs inside reach in cooler. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink inside kitchen. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 9/17/2024 revealed 20 total violations (1 high priority, 2 intermediate, 17 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen. Observed ceiling vents soiled throughout the establishment. - From follow-up inspection 2024-09-17: At time of callback inspection observed Observed ceiling vents soiled throughout kitchen. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets at walk in freezer in disrepair. - From follow-up inspection 2024-09-17: At time of callback inspection observed reach in cooler gaskets torn in front of flat griddle in kitchen. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Icebuild up at reach in freezer by cook line. Observed ice buildup at walk in freezer **Repeat Violation** - From follow-up inspection 2024-09-17: At time of callback inspection observed Observed inside reach in freezer inside beer room. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers and reach in freezer. - From follow-up inspection 2024-09-17: At time of callback inspection observed gaskets soiled at reach in coolers and reach in freezer. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed Interior shelves rusted at reach in cooler across from cook line. - From follow-up inspection 2024-09-17: At time of callback inspection observed in front of flat griddle in kitchen. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves at walk in cooler rusted. - From follow-up inspection 2024-09-17: At time of callback inspection Observed shelves at walk in cooler rusted. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time of the inspection observed 5 employees working and no manager present. - From follow-up inspection 2024-09-17: At time of callback inspection observed No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).