LOS PAISANOS RESTAURANT CORP
824 West Flagler Street
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed produce on floor inside walk in cooler.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag at walk in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed lid inside. Operator removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef no date making at reach in cooler at cook line, as per operator for more than 24 hours prior. Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some employee training missing date of birth.
Food safety inspection conducted on 2/26/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on wall I produce walk-in. Build up on produce cooler fan guard. Repeat Violation Warning - From follow-up inspection 2024-07-11: **Time Extended**
Food safety inspection conducted on 7/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Inspection Details:
- 16-29-4:Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Observed Triple Sink (Quaternary 0ppm) employee washing rinsing and sanitizing. Coached employee and help set up 3 compartment sink with proper concentration. Final reading for Triple Sink (Quaternary 200ppm). Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.
- 08B-38-4:Basic - Food stored on floor. Observed produce on floor walk in cooler. Observed oil container stored on floor at cook line.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to owner via email.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both restrooms.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler cook line. Observed hoods soiled with heavy grease accumulation. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at shelf.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
- 16-37-1:Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment utilizing quaternary sanitizer tablets and chlorine chemical test strip.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef no date making at walk in cooler, as per operator for more than 24 hours prior.
Food safety inspection conducted on 7/11/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 3/1/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating at prep table by back door. Discussed with employee. Employee stoped eating and removed food from area. Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Space on sides and bottom of back door to dining area. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor in disrepair in walk-in cooler and walk-in freezer Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between prep table and wall on front line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on wall I produce walk-in. Build up on produce cooler fan guard. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sour cream in dairy walk-in. Items rearranged at time of inspection. Corrected On-Site Repeat Violation Warning
- 28-13-5:High Priority - Water from hand wash sink and three compartment sink drains onto floor. Operator put pan under sink to catch water until sink is repaired. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In mens and women's bathrooms. Warning
Food safety inspection conducted on 3/1/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 1/22/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves located inside walk in cooler used to store produce/vegetables.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed or provided at time of inspection.
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets at walk in cooler and reach in freezer at kitchen area.
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses located at kitchen area. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop/ spoons stored in standing water at 96F located on top of steamtable unit at kitchen area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located at men's and women's restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers inside walk in coolers. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license, dated October 1, 2023. At time of inspection, operator made renewal payment via online, in the amount of $312, confirmation# 238640624. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over a container of salad inside reach in cooler next to kitchen steamtable unit. Employee removed raw shelled eggs stored over salad container and placed on bottom of reach in cooler. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator at time of inspection. Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).