LOS GAUCHITOS
LOS GAUCHITOS has 2 health inspections on file for its MIAMI location, with an overall rating of 1.5/5. Recent inspections indicate some food safety concerns.
200 NW 42 AVE
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/2/2025
Inspection #: Visit ID: 10917677
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 22-16-4:Basic - Standing Reach-in cooler interior has accumulation of soil residues, located at preparation kitchen.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food And beverages to customers with an expired license, 10/01/25
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath three compartment sink.
Inspection Date: 4/1/2025
Inspection #: Visit ID: 10807501
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil on floor in back storage area; operator placed on shelf during inspection. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door; operator removed during inspection. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across cook line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers across cook line.
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**