LOS DOS AMIGOS 2 TAQUERIA
3235 NW 32 AVE # 106
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
9
Basic
14
Total
25
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth throughout the kitchen area. **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in seating area above counter. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted or protected above the 3 compartment sink. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed from October 1, 2018 and 2022. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair throughout kitchen area. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles on floor by the restroom. **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed excessive trash debris on the ground around dumpster. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Printed and provided choking poster to person in charge. **Corrected On-Site** **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand-wash sign by handwashing sink by 3 compartment sink. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler by 3 compartment sink. **Repeat Violation** **Warning**
- 29-49-6:Basic - Observed Standing water in bottom of reach-in-cooler by 3 compartment sink. **Warning**
- 33-15-4:Basic - Observed dumpster located outside with lids missing. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Observed cold water handle at hand washing sink near three compartment sink not working. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee switching tasks and switching gloves with no handwash. Coached employee on proper glove procedures. Employee washed hands and put on gloves accordingly. **Corrected On-Site** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bag used to cover corn on the warmer next to fryers and observed nonfood grade bags used to cover hot cooked chorizo on the stove. Coached person in charge on correct procedure. **Repeat Violation** **Warning**
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee unable to answer basic concentration levels for chlorine. Coached employee on proper concentration levels. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided cleanup procedures to person in charge. **Corrected On-Site** **Warning**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed hand sink inside restroom with not enough water pressure to properly wash hands. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple utensils and containers inside handwashing sink. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training certification for employees Keren and Guadalupe, which have been working for more than 60 days. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink by 3 compartment sink. Operator placed soap by handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and provided consumer advisory to person in charge and she placed it by menu on the wall. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed refried beans that have been held for more than 24 hours with no date marked at reach-in cooler next to three compartment sink. Coached person in charge on correct procedure. **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwashing sink by 3 compartment sink. **Warning**
Food safety inspection conducted on 3/3/2025 revealed 25 total violations (2 high priority, 9 intermediate, 14 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle at the cook line containing oil not labeled. Operator labeled immediately.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed inside reach in cooler non food grade bags used to cover beef.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near three compartment sink.
Food safety inspection conducted on 10/28/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).