LOS DOS AMIGOS 2 TAQUERIA
3235 NW 32 AVE # 106
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
9
Basic
14
Total
25
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth throughout the kitchen area. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in seating area above counter. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted or protected above the 3 compartment sink. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed from October 1, 2018 and 2022. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair throughout kitchen area. Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles on floor by the restroom. Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed excessive trash debris on the ground around dumpster. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Printed and provided choking poster to person in charge. Corrected On-Site Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand-wash sign by handwashing sink by 3 compartment sink. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler by 3 compartment sink. Repeat Violation Warning
- 29-49-6:Basic - Observed Standing water in bottom of reach-in-cooler by 3 compartment sink. Warning
- 33-15-4:Basic - Observed dumpster located outside with lids missing. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed cold water handle at hand washing sink near three compartment sink not working. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee switching tasks and switching gloves with no handwash. Coached employee on proper glove procedures. Employee washed hands and put on gloves accordingly. Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bag used to cover corn on the warmer next to fryers and observed nonfood grade bags used to cover hot cooked chorizo on the stove. Coached person in charge on correct procedure. Repeat Violation Warning
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee unable to answer basic concentration levels for chlorine. Coached employee on proper concentration levels. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided cleanup procedures to person in charge. Corrected On-Site Warning
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed hand sink inside restroom with not enough water pressure to properly wash hands. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple utensils and containers inside handwashing sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training certification for employees Keren and Guadalupe, which have been working for more than 60 days. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink by 3 compartment sink. Operator placed soap by handwash sink. Corrected On-Site Repeat Violation Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and provided consumer advisory to person in charge and she placed it by menu on the wall. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed refried beans that have been held for more than 24 hours with no date marked at reach-in cooler next to three compartment sink. Coached person in charge on correct procedure. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwashing sink by 3 compartment sink. Warning
Food safety inspection conducted on 3/3/2025 revealed 25 total violations (2 high priority, 9 intermediate, 14 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle at the cook line containing oil not labeled. Operator labeled immediately.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed inside reach in cooler non food grade bags used to cover beef.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near three compartment sink.
Food safety inspection conducted on 10/28/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 6/19/2024
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of preparation table at kitchen entrance. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen handwashing sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar inside container at cook line not identified as its common name. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef and cooked corn inside thank you bag at reach in cooler.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at bathroom handwashing sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen handwashing sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans inside reach in cooler not date marking, as per operator for more than 24 hours prior.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed windex and degreaser spray bottle not labeled at storage area. Repeat Violation
Food safety inspection conducted on 6/19/2024 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).
Inspection on 12/11/2023
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on top of drink cooler door.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on the preparation reach in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed a case of water bottles and a case of corn tortillas on the dining room floor. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to the triple sink. Form provided via email. **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles at the cook line.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed a empty container of chlorine test strips.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed on a dry storage rack.
Food safety inspection conducted on 12/11/2023 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).