LOS COSTENOS

1670 NW 119 ST

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

Location Map

Loading map...

Nearby Locations

1392 NW 119 ST

Miami, FL

1075 W 49 ST

Hialeah, FL

18750 NW 67 AVE

Hialeah, FL

1695 NW 103 ST

Miami, FL

12310 NW 7 AVE

Miami, FL

12001 NW 27 AVE

Miami, FL

11105 NW 7 AVE

Miami, FL

1186 NW 103 ST

Miami, FL

11011 NW 27 AVE

Miami, FL

12985 NW 7 AVE

North Miami, FL

All Inspection Reports

Inspection on 3/13/2025

High Priority
0
Intermediate
2
Basic
3
Total
5

Inspection Details:

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard on the shelves inside reach in freezer.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
  • 32-11-5:Intermediate - Lack of toilet tissue at each toilet.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Health Inspector (2025-03-13)
2025-03-13
★★★☆☆ 3.0/5
Food safety inspection conducted on 3/13/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).

Inspection on 8/5/2024

High Priority
0
Intermediate
0
Basic
2
Total
2

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Health Inspector (2024-08-05)
2024-08-05
★★★★½ 5.0/5
Food safety inspection conducted on 8/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 2/23/2024

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans held for more than 24/ hrs without date marked inside walk in cooler.
Food Inspector #8459223
2024-02-23
★★★★☆ 4.0/5
Food safety inspection conducted on 2/23/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 7/31/2023

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
Food Inspector #8340841
2023-07-31
★★★★½ 5.0/5
Food safety inspection conducted on 7/31/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).