DirtyFLRestaurant Inspection Data

LOS COSTENOS

With 6 inspections documented, LOS COSTENOS maintains a 4.3/5 food safety rating in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

1670 NW 119 ST

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3665936

Inspection Completed - No Further Action

9/16/2025· 5mo ago

Visit ID: 10915672

Met Inspection Standards

5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair in kitchen area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles missing in kitchen area.
  • 36-24-5:Basic - Hole in or other damage to wall. Wall in disrepair in kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket gaskets soiled. At front counter.

3/13/2025· 12mo ago

2 int, 3 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard on the shelves inside reach in freezer.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
  • 32-11-5:Intermediate - Lack of toilet tissue at each toilet.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/5/2024· 1y 7mo ago

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

2/23/2024· 2y ago

Visit ID: 8459223

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans held for more than 24/ hrs without date marked inside walk in cooler.

7/31/2023· 2y 7mo ago

Visit ID: 8340841

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.7/5)
(66 reviews)

Opening Hours

Monday:8:00 AM – 9:30 PM
Tuesday:8:00 AM – 9:30 PM
Wednesday:8:00 AM – 9:30 PM
Thursday:8:00 AM – 9:30 PM
Friday:8:00 AM – 11:30 PM
Saturday:8:00 AM – 11:30 PM
Sunday:8:00 AM – 9:30 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0