DirtyFLRestaurant Inspection Data

LOS CANEYES RESTAURANT

4070 NW 37 AVE

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10896539

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the interior of ice machine.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling at back room by office.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in kitchen area and back storage room.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in disrepair, not cooling properly, ambient temperature was at 55°F located at the entrance of the dry storage area. Food inside was discarded due to temperature abuse. Establishment has other reach in coolers.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards in prep table in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler doors in dry storage area. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler in kitchen area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic bottles with sauces not in original containers with no labels. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 16 beef empanadas and 10 cheese tequeños being cold held inside reach in cooler that reads at 55°F for more than 8 hours as per operator. Empanadas cold holding temperature was 53°F and cheese tequeños cold holding temperature was 56°F. Operator discarded them onsite. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 16 beef empanadas and 10 cheese tequeños being cold held inside reach in cooler that reads at 55°F for more than 8 hours as per operator. Empanadas cold holding temperature was 53°F and cheese tequeños cold holding temperature was 56°F. Operator discarded items onsite. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at the front counter prep station.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed vaca frita inside reach in cooler and no date marking. As per cook, it was made fore than 24 hours ago.

Inspection Date: 1/24/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a foam cup inside sugar container. Employee discarded it. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no license displayed throughout establishment.
  • 51-18-6:Basic - No copy of latest inspection report available. Missing last report.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers used for wine and beer behind front counter.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and pepper placed in metal containers with no labels.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer solutions exceeding maximum concentration allowed, above 200PPM. Operator emptied out bucket and filled with correct levels. 50PPM Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Info was provided .

Inspection Date: 10/8/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside ice machine.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice . Scoop position was corrected. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth towel under cutting board in the kitchen.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go foam containers stored on the dry storage floor . Employee moved it to a shelf. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook washed her hands in the 3CS. Employee was coached about washing her hands in the hand sink. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed front hand sink used to placed items . Employee moved them out immediately. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink. Station was restocked. Corrected On-Site

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8570121

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a water bottle in two different freezers. The owner removed the bottles. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed a food handler touching her wallet and than made a coffee without washing her hands.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed two winded spray bottles on top of the reach in cooler at the front counter. The owner moved the bottles. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a bucket in the sink at the bar. The owner removed the bucket. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. The owner brought towels. Corrected On-Site

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8358014

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at the bar. The bar tender moved the scoop. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the bar.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container at the bar with sugar not labeled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. The operator paid during the inspection confirmation number is 236041086. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The cook washed it. Corrected On-Site
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed the hand washing sink in the kitchen. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the men's restroom.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Form provided. Corrected On-Site

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8269268

  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-12-08: Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle of mojo with no label Warning - From follow-up inspection 2023-12-08: Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle of mojo with no label **Warning **Time Extended**
  • 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands in kitchen and front counter Warning - From follow-up inspection 2023-12-08: Intermediate - Handwash sink does not have enough water pressure to properly wash hands in kitchen and front counter Warning **Time Extended**
  • 27-11-4:Intermediate - - From initial inspection : Intermediate - No running water at mop sink. Warning - From follow-up inspection 2023-12-08: **Time Extended**

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Last Enriched At: 5/14/2025
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