LOS CANEYES RESTAURANT
4070 NW 37 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a foam cup inside sugar container. Employee discarded it. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no license displayed throughout establishment.
- 51-18-6:Basic - No copy of latest inspection report available. Missing last report.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers used for wine and beer behind front counter.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and pepper placed in metal containers with no labels.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer solutions exceeding maximum concentration allowed, above 200PPM. Operator emptied out bucket and filled with correct levels. 50PPM **Corrected On-Site**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Info was provided .
Food safety inspection conducted on 1/24/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside ice machine.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice . Scoop position was corrected. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth towel under cutting board in the kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go foam containers stored on the dry storage floor . Employee moved it to a shelf. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook washed her hands in the 3CS. Employee was coached about washing her hands in the hand sink. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed front hand sink used to placed items . Employee moved them out immediately. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink. Station was restocked. **Corrected On-Site**
Food safety inspection conducted on 10/8/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).