LOS ANTOJOS RESTAURANT
11099 Biscayne Boulevard
Miami, Florida, 33161
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing it throughout the kitchen. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box with raw meat on the floor inside the walk in freezer. Chef put it on the shelf.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation. PIC put it inside the sanitizer solution. Corrected On-Site
Food safety inspection conducted on 3/20/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/26/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing tiles in kitchen area. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. Under handwashing sink.
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine not automatically dispensing sanitizer. Chef set up triple sink and called technician. **Corrective Action Taken**
Food safety inspection conducted on 9/26/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing tiles throughout the kitchen.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system soiled.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wiping cloth under the cutting board on top of the preparation table. Manager removed it. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than hand washing. Plastic container stored in it. Employee removed it. Corrected On-Site
Food safety inspection conducted on 4/30/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-01-03: On 01/03/2024 at the time of the callback inspection Cutting board has cut marks and is no longer cleanable. **Repeat Violation. **Time Extended** - From follow-up inspection 2024-01-17: On 1/17/2024 at the time of the callback inspection Cutting board has cut marks and is no longer cleanable. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing tiles throughout the entire kitchen. Repeat Violation Warning - From follow-up inspection 2024-01-03: On 01/03/2024 at the time of the callback inspection Floor tiles missing and/or in disrepair. Missing tiles throughout the entire kitchen. Repeat Violation **Time Extended** - From follow-up inspection 2024-01-17: On 1/17/2024 at the time of the callback inspection missing tiles throughout the entire kitchen. **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled. Warning - From follow-up inspection 2024-01-03: On 01/03/2024 at the time of the callback inspection Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled. Warning **Time Extended** - From follow-up inspection 2024-01-17: On 1/17/2024 at the time of the callback inspection hood filters soi **Time Extended**
Food safety inspection conducted on 1/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-01-03: On 01/03/2024 at the time of the callback inspection Cutting board has cut marks and is no longer cleanable. **Repeat Violation. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing tiles throughout the entire kitchen. Repeat Violation Warning - From follow-up inspection 2024-01-03: On 01/03/2024 at the time of the callback inspection Floor tiles missing and/or in disrepair. Missing tiles throughout the entire kitchen. Repeat Violation **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled. Warning - From follow-up inspection 2024-01-03: On 01/03/2024 at the time of the callback inspection Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled. Warning **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Expired since 7/10/23.n Warning - From follow-up inspection 2024-01-03: On 01/03/2024 at the time of the callback inspection manager waiting on result. **Time Extended**
Food safety inspection conducted on 1/3/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/27/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing tiles throughout the entire kitchen. Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers with raw meat on the floor inside the walk in cooler. Manager placed them on the shelves. Corrected On-Site Warning
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line employee corrected it. Corrected On-Site Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed bread with cheese on display without time marked. As per manager less than 2/hrs. She time marked. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Expired since 7/10/23.n Warning
Food safety inspection conducted on 10/27/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/19/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-09-19: On 9/19/23 at the time of the callback inspection Accumulation of debris inside warewashing machine. Warning **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen Warning - From follow-up inspection 2023-09-19: On 9/19/23 at the time of the callback inspection - Floor tiles missing and/or in disrepair. Throughout the kitchen Warning **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2022 Admin Complaint - From follow-up inspection 2023-09-19: On 9/19/23 at the time of the callback inspection Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2022 Admin Complaint
Food safety inspection conducted on 9/19/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).