LONGHORN STEAKHOUSE OF BEACON #5066
1630 NW 87 AVE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ware washing area. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed auxiliary cutting boards with marks not longer cleanable. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. At bar area.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach-in cooler gaskets at cook line.
- 29-05-4:Basic - Plumbing line from a removed fixture not capped off. At bar area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. At reach-in cooler cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with flour not labeled at dry storage area. Staff labeled container. Corrected On-Site
Food safety inspection conducted on 4/22/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted ceiling tiles and AC vents all throughout kitchen preparation area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with marks not longer cleanable all throughout kitchen preparation tables.
- 33-10-4:Basic - Inside/outside of dumpster not clean. Observed trash accumulation all around dumpster pad area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler at cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single serving cups stored on the floor at dry storage area, manager placed it back on the rack. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawing pork rib in standing water, product still frozen. Staff was coached pn proper thawing methods, pork ribs were placed under running water. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink by dishwasher dump area.
Food safety inspection conducted on 11/20/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 6/3/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. By the werewashing area. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked container where the rice is stored, by exit door and a container of cut lettuce in the reach in cooler in front of the grill.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed all microwave in the kitchen line soiled inside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cheese warmer in the kitchen and hood filters with accumulated grease.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler where raw meats and cut lettuce are held is soiled. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed all reach in cooler shelves rusted.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (47F - Cold Holding) stored on the cookline. Operator removed some of the product to the correct line of the container butter (42F - Cold Holding). Corrected On-Site
Food safety inspection conducted on 6/3/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents at kitchen/warewashing area. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water located at kitchen warewashing area. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves soiled, located above prep coolers, across from kitchen cookline.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface located at various cooler units throughout kitchen.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed bottom interior of reach in freezer soiled with food debris, located across kitchen cookline. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of water not labeled, located at kitchen cookline. Chef labeled squeeze bottles of water. Corrected On-Site
Food safety inspection conducted on 11/20/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).