DirtyFLRestaurant Inspection Data

LONGHORN STEAKHOUSE OF BEACON #5066

LONGHORN STEAKHOUSE OF BEACON #5066 located in MIAMI has undergone 6 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections show improving food safety practices.

1630 NW 87 AVE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 13520446

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed under storage over prep area. - From follow-up inspection 2025-09-16: At time of callback inspection observed some vents still soiled **Time Extended**

Inspection Date: 9/15/2025

Inspection #: Visit ID: 13519440

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed under storage over prep area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable.
  • 29-18-4:Basic - Drain cover(s) missing. Observed at bar area behind equipments.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit, also at west side emergency door exit.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under storage racks at dry storage area, also behind cook line and front line equipments.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under storage several reach-in cooler/freezer with soiled gaskets.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at several of the cooling unit at cook line area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0 ppm, manager provided new sanitizer bucket retested at 50ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed @ DRAWER RIC: steaks (53F - Cold Holding); cooked pork ribs (54F - Cold Holding); T-bone steak (50F - Cold Holding); churrasco steak (48F - Cold Holding); shredded mozzarella (52F - Cold Holding); raw marinated chicken (51F - Cold Holding); salmon (56F - Cold Holding); raw shrimp (57F - Cold Holding) at cook line, as per staff for less than four hours, instructed staff to place bags of ice over all product to bring temperature to safe level. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue at handwashing sink next to ice machine area.

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10725893

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ware washing area. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed auxiliary cutting boards with marks not longer cleanable. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. At bar area.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach-in cooler gaskets at cook line.
  • 29-05-4:Basic - Plumbing line from a removed fixture not capped off. At bar area.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. At reach-in cooler cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with flour not labeled at dry storage area. Staff labeled container. Corrected On-Site

Inspection Date: 11/20/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted ceiling tiles and AC vents all throughout kitchen preparation area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with marks not longer cleanable all throughout kitchen preparation tables.
  • 33-10-4:Basic - Inside/outside of dumpster not clean. Observed trash accumulation all around dumpster pad area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler at cook line.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single serving cups stored on the floor at dry storage area, manager placed it back on the rack. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawing pork rib in standing water, product still frozen. Staff was coached pn proper thawing methods, pork ribs were placed under running water. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink by dishwasher dump area.

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8556983

  • 36-22-4:Basic - Floor area(s) covered with standing water. By the werewashing area. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked container where the rice is stored, by exit door and a container of cut lettuce in the reach in cooler in front of the grill.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed all microwave in the kitchen line soiled inside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cheese warmer in the kitchen and hood filters with accumulated grease.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler where raw meats and cut lettuce are held is soiled. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed all reach in cooler shelves rusted.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (47F - Cold Holding) stored on the cookline. Operator removed some of the product to the correct line of the container butter (42F - Cold Holding). Corrected On-Site

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8382900

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents at kitchen/warewashing area. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water located at kitchen warewashing area. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves soiled, located above prep coolers, across from kitchen cookline.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface located at various cooler units throughout kitchen.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed bottom interior of reach in freezer soiled with food debris, located across kitchen cookline. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of water not labeled, located at kitchen cookline. Chef labeled squeeze bottles of water. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(3,573 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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