LONGHORN STEAKHOUSE #5624
9050 Southwest 136th Street
Miami, Florida, 33176
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in men's and women's bathroom.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled underneath hand dryers in men's and women's bathroom. Operator cleaned wall during inspection. Corrected On-Site
Food safety inspection conducted on 4/22/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor near ice machine. Operator picked up bucket. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table and reach in cooler across from fryer. Operator removed knife. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from fry station
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior reach in freezer soiled with old food debris. Operator cleaned interior. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed ice cream stored inside reach in freezer next to fry station not covered. Operator covered ice cream. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled in back area. Operator labeled container. Corrected On-Site
Food safety inspection conducted on 3/7/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled in the inside
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed inside of the walk in freezer floor soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath the flat grill with heavy soiled.
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed inside of the fries reach in freezer soiled located at the cook line. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed prep reach in cooler with standing water located in the cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen area Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of rice and flour not labeled. Manager labeled containers. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at the dishwasher area used as a dump sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the runner hand washing sink. Manager put a new roll Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back area door blocked by bag, blower .Manager removed bag Corrected On-Site
Food safety inspection conducted on 11/18/2024 revealed 10 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen. - From follow-up inspection 2024-02-21: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located near salad station. - From follow-up inspection 2024-02-21: Equipment in poor repair. Observed reach in cooler gaskets torn, located near salad station. **Time Extended**
Food safety inspection conducted on 2/21/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/20/2024
High Priority
2
Intermediate
0
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation at cooking line without hair restraint. Employee put on a cap. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located near salad station.
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout walk in cooler, and walk in freezer.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris, located at back kitchen preparation area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in coolers gaskets soiled throughout kitchen. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of paper towels stored on the floor, located at dry storage.
- 22-16-4:Basic - Standing Reach-in freezer interior have accumulation of soil residues, located near salad station. Repeat Violation
- 14-33-4:Basic - Standing Reach-in freezer shelves with rust that has pitted the surface, located near salad station.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 flying insects by the soda station.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice tomatoes (47F - Cold Holding); cut lettuce (48F - Cold Holding), stored in drawer reach in cooler, near cooking line. As per employee for less than 2 hours. Employee placed a bag of ice to lower the temperature to 41F. **Corrective Action Taken**
Food safety inspection conducted on 2/20/2024 revealed 12 total violations (2 high priority, 0 intermediate, 10 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint. Operator gave a new hair restraint. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line. Chef removed knife. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and soiled reach in cooler gaskets.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside kitchen by cooking line.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board inside kitchen by prep area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided form.
Food safety inspection conducted on 8/23/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).