DirtyFLRestaurant Inspection Data

LOMBARDI'S

Food safety records indicate LOMBARDI'S in MIAMI has 5 inspections with a 2.8/5 overall rating. Recent inspections indicate some food safety concerns.

6450 North Wickham Road
Melbourne, Florida, 32940
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 10912722

  • 36-36-4:Basic - Ceiling tile missing. Kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located near dishwasher area. Repeat Violation
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ricky Hernandez, Johnny Ynvier, Verna.

Inspection Date: 3/11/2025

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 00ppm.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone located cook line area. Operator removed During inspection Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Raymond, Marcelo.

Inspection Date: 12/6/2024

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice machine located near walk in cooler.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-33-4:Basic - Shelves with rust that has pitted the surface. Located near dishwasher machine.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeovany, Roberto.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Operator labeled during inspection. Corrected On-Site

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8596043

  • 36-36-4:Basic - Ceiling tile missing. Kitchen and front counter area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter area.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler front counter cook line area. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Cases of pineapple inside walk in cooler. Operator stored properly during inspection. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Spoke to employee about proper procedures.
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler front counter cook line area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Rick Hernandez, Unutterable Yilmaz.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. Corrected On-Site

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8385321

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Located front counter cooked line area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice bucket at bar area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(444 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:12:00 – 9:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Meal Takeaway

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0