LOLITA RESTAURANT CORP

316 SW 8 AVE

★☆☆☆☆ (1.4/5)

Based on 2 health inspection reports

All Inspection Reports

36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen.
08B-38-4:Basic - Food stored on floor. Observed sugar bag on floor by 3 compartment sink, operator removed. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer. Repeat Violation
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over bread inside reach in cooler at kitchen. Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans and rice inside reach in cooler, as per operator for more than 24 hours prior.

Inspection #: Visit ID: 8388406

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed three compartment sink soiled with accumulated soap scum.
14-69-4:Basic - Ice buildup in reach-in freezer in kitchen.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored in non food grade grocery bags in reach in cooler in kitchen.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. At the time of the inspection observed license expired on October 1st 2022. Verified ownership is still Lolita Restaurant Corp. Admin Complaint
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked beans in reach in cooler. Manager placed items in proper order. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator during inspection. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided to operator during inspection. Employees signed. Corrected On-Site

★★★★☆ (4.3/5)

(120 reviews)

Monday:Closed

Tuesday:12:00 – 11:00 PM

Wednesday:12:00 – 11:00 PM

Thursday:12:00 – 11:00 PM

Friday:12:00 – 11:00 PM

Saturday:10:00 AM – 11:00 PM

Sunday:10:00 AM – 11:00 PM

✓ Currently Open

✓ Restaurant

Breakfast

Lunch

Dinner

Takeout

Dine-in

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0