DirtyFLRestaurant Inspection Data

LOL/BAY VIEW BAR

With 4 inspections documented, LOL/BAY VIEW BAR maintains a 3.9/5 food safety rating in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

801 BRICKELL BAY DR STE 13

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

10/15/2025· 4mo ago

Visit ID: 10925913

Met Inspection Standards

2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. storage area. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. **Corrective Action Taken**

9/30/2024· 1y 5mo ago

2 int, 6 basic

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Most kitchen coolers throughout.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bar tray inside employee handwashing sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

1/19/2024· 2y 1mo ago

Visit ID: 8553511

Met Inspection Standards

1 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site

11/15/2023· 2y 3mo ago

Visit ID: 8545922

Met Inspection Standards

2 int

  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Additional Information

Google Rating

★★★★★ (5.0/5)
(1 reviews)

Price Level

$$

Features

✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0