DirtyFLRestaurant Inspection Data

LOBBY BAR

LOBBY BAR in MIAMI has 6 health inspections on record with an overall food safety rating of 2.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

West Sand Lake Road
Florida, 32819
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13535655

Met Inspection Standards

1 high, 1 int, 6 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to several tiles near triple sink.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles in bar.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer at bar.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tops of coolers with dust accumulation in bar.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed multiple coolers in kitchen and bar with rust.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed next to hand sink in bar, soiled wall.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sunscreen inside cabinet stored with wiping cloths. Operator removed during inspection. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks in kitchen.

11/10/2025· 4mo ago

Visit ID: 13544279

Met Inspection Standards

1 int, 3 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed ice machine with cracked and rusted cover. Warning - From follow-up inspection 2025-10-09: **Time Extended** - From follow-up inspection 2025-11-10: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles in bar. Warning - From follow-up inspection 2025-10-09: **Time Extended** - From follow-up inspection 2025-11-10:
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulation on tops of beer coolers at bar. Warning - From follow-up inspection 2025-10-09: **Time Extended** - From follow-up inspection 2025-11-10: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks and dry food storage. Warning - From follow-up inspection 2025-10-09: **Time Extended** - From follow-up inspection 2025-11-10: **Time Extended**

10/9/2025· 5mo ago

Visit ID: 13534539

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed ice machine with cracked and rusted cover. Warning - From follow-up inspection 2025-10-09: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles in bar. Warning - From follow-up inspection 2025-10-09: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulation on tops of beer coolers at bar. Warning - From follow-up inspection 2025-10-09: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed where triple sink is located. Warning - From follow-up inspection 2025-10-09: **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed temp DM at bar with no reading. Warning - From follow-up inspection 2025-10-09: Observed dishmachine not in use; operator is waiting on part to be delivered, which is not in stock until end of October. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelf in warewash area where dry dishes are stored. Warning - From follow-up inspection 2025-10-09: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks and dry food storage. Warning - From follow-up inspection 2025-10-09: **Time Extended**

9/30/2025· 5mo ago

Visit ID: 10873390

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed ice machine with cracked and rusted cover. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles in bar. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulation on tops of beer coolers at bar. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed where triple sink is located. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed temp DM at bar with no reading. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelf in warewash area where dry dishes are stored. Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks and dry food storage. Warning

10/7/2024· 1y 5mo ago

1 high, 2 int, 5 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the top of ice machine. Operator picked up the ice scoop to send it to be cleaned.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar area. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler bar area.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking front faucet at three compartment sink bar area.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed celery inside of thank you at reach in cooler bar area.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened and held more than 24 hours not properly date marked at reach in cooler bar area. Repeat Violation
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter date marked to be changed 10-5-2023.

10/4/2023· 2y 5mo ago

Visit ID: 8375331

Met Inspection Standards

1 int, 3 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified by common name.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed an open milk container not date marked. As per operator was opened two ago.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(9 reviews)

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0