LO D'ALEX
9610 SW 8 ST, MIAMI 33174
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/15/2025
Inspection #: 3623250
Inspection Date: 9/11/2025
Inspection #: Visit ID: 10916993
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 3 pair of tongs hanging g from oven door handle at cook line. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under cutting boards throughout kitchen. Operator started to remove the towels. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed on both reach in coolers at cook line. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled broccoli (46F - Cold Holding); boiled carrots (47F - Cold Holding); butter (46F - Cold Holding); octopus (47F - Cold Holding) inside reach in cooler across cook line. As per operator for less than 4 hrs. Operator added ice for rapid cooling. Observed at raw station ceviche (50F - Cold Holding); tuna (48F - Cold Holding); corn (45F - Cold Holding) inside reach in cooler across fryers. As per operator for less than 4 hrs. Operator placed products in another cooler for rapid cooling. Observed NY steak (53F - Cold Holding); raw chicken (48F - Cold Holding); cooked pork (50F - Cold Holding) inside cooler drawers at cook line. As per operator for less than 4 hrs. Operator added ice for rapid cooling. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed oxtail (97F - Hot Holding) inside steam table as per operator for less than 2 hrs. Operator moved to the stove for reheat. **Corrective Action Taken** Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500+ppm). Operator discarded the solution. Corrected On-Site Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 500+ppm) at raw station. Operator discarded the solution. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled on can station. Operator cleaned the blade. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed next to cook line. Operator provided the soap. Corrected On-Site Warning