LO D' ALEX
9610 SW 8 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back prep area. **Warning** - From follow-up inspection 2025-04-03: Exterior door has a gap at the threshold that opens to the outside. Observed at back prep area. **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed next to prep area at kitchen. Operator replaced the roll. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-04-03: Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed next to prep area at kitchen. **Time Extended**
Food safety inspection conducted on 4/3/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/2/2025
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-18-4:Basic - Beverage tubing/cold plate not separated from stored ice. Observed at bar. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back prep area. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 80 F on prep table at kitchen. Operator placed utensils on stove to reheat water. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under white and green cutting board on prep table. Operator removed the towels. **Corrected On-Site** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in walk in cooler, reach in coolers. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed across cook line. **Repeat Violation** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish 42 F thawing in standing water at kitchen prep area. Operator placed product inside reach in cooler for proper thawing. **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored overcooked garbanzos inside walk in cooler. Operator properly rearranged products by cooking temperatures. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmón (51F - Cold Holding); garbanzos (48F - Cold Holding); raw beef (52F - Cold Holding); tartar beef (52F - Cold Holding); lobster stock (49F - Cold Holding); chicken soup (51F - Cold Holding); solomillo (46F - Cold Holding); cooked risotto (51F - Cold Holding); cheese croquettes (50F - Cold Holding) inside walk in cooler. As per operator door was open for delivery less than 4 hrs. Operator opened walk in freezer door for rapid cooling. Also observed raw salmon (51F - Cold Holding); chick peas (48F - Cold Holding); octopus (47F - Cold Holding); cooked pasta (51F - Cold Holding) inside reach in cooler at cook line. As per operator for approximately 2 hrs. Operator added ice for rapid cooling. **Corrective Action Taken** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare, beef carpaccio, spicy tuna rolls not marked as raw in menu. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit provided for quaternary and chlorine. **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed next to prep area at kitchen. Operator replaced the roll. **Corrected On-Site** **Repeat Violation** **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed and provided to manager via email. Operator printed out advisory and posted at front counter. **Repeat Violation** **Warning**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 25ppm). **Warning**
Food safety inspection conducted on 4/2/2025 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean metal containers and shelves over triple sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at frying station.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in coolers at cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener heavily soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed small pots stored inside hand sink next to washing area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at back hand sink. Employee provided the soap. **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at all hand sinks throughout establishment.
Food safety inspection conducted on 8/26/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).