LIVE LEAN
12803 SW 42 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile shows like water damage in dry storage.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole on the wall.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink next to three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Food safety inspection conducted on 2/19/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. By kitchen entrance.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield broken, located by kitchen entrance.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By the establishment entrance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, located at front counter near reach in freezer.
Food safety inspection conducted on 11/19/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 6/17/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at preparation area.
- 36-36-4:Basic - Ceiling tile missing. Observed some ceiling tiles missing at preparation area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at front part of kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fryer hoods with grease accumulation.
Food safety inspection conducted on 6/17/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/2/2023
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and Swai stored over ready to eat items in stand up freezer Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 44, operator moved to other cooler
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator via email Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/2/2023 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).