LITTLE HAITI

Food safety records indicate LITTLE HAITI in MIAMI has 4 inspections with a 3.8/5 overall rating. Food safety practices have remained consistent.

Last inspection: 7 months ago · 4 reports on file

1085 NE 79 ST

Miami, Florida, 33137

Little Haiti

Miami-Dade County County

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 10842204

Met Inspection Standards

1 int, 1 basic

14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-08-11: **Time Extended**
05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-08-11: **Time Extended**

Visit ID: 10879097

Met Inspection Standards

1 int, 1 basic

14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in freezer and reach in cooler shelves rusted.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Visit ID: 8714819

Follow-up Inspection Required

3 int, 4 basic

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a plastic container with cooking oil and seasoning stored on floor. Operator relocated 6 inches off floor. Corrected On-Site Warning
50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. Warning
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored inside hand sink. Operator removed from hand sink. Corrected On-Site Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Aaron Goldstein no proof of manager certificate. Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Visit ID: 8530402

Met Inspection Standards

2 int

11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.