DirtyFLRestaurant Inspection Data

LITTLE CAESARS PIZZA

LITTLE CAESARS PIZZA maintains a 2.0/5 food safety rating based on 3 health department inspections in MIAMI. Recent inspections indicate some food safety concerns.

15457 SW 137 AVE

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/8/2025

Inspection #: Visit ID: 10912522

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents cover soiled at walk in cooler.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding at three compartment sink broken.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee Stanley cup at prep table located in the middle of the kitchen. Manager removed cup. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets at walk in cooler in disrepair.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Triple Sink (Quaternary 0ppm). Manager reset sanitizer water Triple Sink (Quaternary 200ppm). Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license from the Division of Hotels and Restaurants expired since Oct 1, 2025.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink located near exit door.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed path to marked exit blocked with trach bin.

Inspection Date: 7/26/2024

  • 36-34-5:Basic - A/C fan covers soiled with accumulated food debris, grease, dust, or mold-like substance inside the walk in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on top of the bucket. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni (49 F - Cold Holding) inside the reach in cooler preparation table. As per employee pepperoni was placed around 9:00 am. Employee placed pepperoni inside the walk in cooler. **Corrective Action Taken**

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8382413

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a cup with no handle stored on the shredder cheese at reach in cooler.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled above the oven.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing pizzas.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At preparation area and one located at the back of the establishment.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm). Operator changed the sanitizer solution. Final concentration 200 ppm. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee started working (preparing a pizza) without washing hands. Employee was informed that she need to wash hands before starting working with food. Employee washed her hands and put on gloves. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mushroom (50 F - Cold Holding) at reach in cooler. As per operator for less than two hours. Operator moved the product to the walk in cooler for rapid cooling. **Corrective Action Taken**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, one located at ware washing area next to exit door.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed the employee training with expiration date of five year instead of three years. The certificates need to be corrected.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(212 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 11:00 PM
Tuesday:10:00 AM – 11:00 PM
Wednesday:10:00 AM – 11:00 PM
Thursday:10:00 AM – 11:00 PM
Friday:10:00 AM – 12:00 AM
Saturday:10:00 AM – 12:00 AM
Sunday:10:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Meal Delivery
✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0