LITTLE CAESARS PIZZA
1712 NW 36 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. By the 3 compartment sink. Operator discarded items. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In front of the walk in cooler and bathroom.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly. Corrected On-Site
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/16/2023
High Priority
1
Intermediate
7
Basic
15
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed around the hood vent system.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a plastic cup with a straw on the table where the pizzas are cut. Observed water bottle on the shelf above the preparation reach in cooler.
- 12B-01-4:Basic - Employee eating while preparing food. Observed at the pizza preparation reach in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on top of the preparation reach in cooler.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under prep tables, equipment and the oven.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under preparation tables; equipment and the oven.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed next to the walk-in cooler door.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand washing sink across from the walk-in cooler door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Observed the walk-in cooler fan guards and door gasket soiled. Observed dunnage racks splatter with pizza sauce.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the walk-in by the triple sink has pizza sauce splatter on it.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee take money and go directly to cut and box pizzas. Observed an employee clock in and go straight to put butter and cheese on bread and bag it.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by the phone station.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed across from the walk-in cooler door.
Food safety inspection conducted on 11/16/2023 revealed 23 total violations (1 high priority, 7 intermediate, 15 basic).