DirtyFLRestaurant Inspection Data

LITTLE CAESARS PIZZA #2298

With 5 documented inspections, LITTLE CAESARS PIZZA #2298 in MIAMI has achieved a 2.4/5 food safety rating. Recent inspections indicate some food safety concerns.

9021 Biscayne Boulevard
Florida, 33138
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/8/2025

Inspection #: Visit ID: 10924543

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl no handle stored inside shredded mozzarella at prep pizza area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above three compartment sink dusty. Observed ceiling tiles soiled by ware washing area,above mop sink area and oven area. Repeat Violation
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee open bottle of water stored on prep table pizza dough station.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two open bottles of water open stored inside reach in cooler pizza station. Employee removed. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted by pizza station .
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with flour at dough station across walk in cooler not labeled. Employee labeled. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella (54F - Cold Holding) at prep table. As per employee leave open thru preparation process. Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employees certificates with wrong expired date. Manager put the right date on certificate. Corrected On-Site

Inspection Date: 10/4/2024

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled. Warning - From follow-up inspection 2024-10-04: Observed ceiling tiles soiled. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of pizza oven soiled. Warning - From follow-up inspection 2024-10-04: Observed exterior of pizza oven soiled. **Time Extended**

Inspection Date: 10/3/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled. Warning
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler not working properly max cold temperature 55F inside unit. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of pizza oven soiled. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator discarded and prepared a new solution Sanitizer Bucket (Quaternary 300ppm). Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside walk in cooler, ham (55F - Cold Holding); sausage (55F - Cold Holding); shredded cheese (55F - Cold Holding); cooked mushrooms (55F - Cold Holding); sliced pepperoni (57F - Cold Holding) according to manager placed ins walk in cooler yesterday around 6 pm. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table reach in cooler shredded cheese (47F - Cold Holding); ham (47F - Cold Holding). Observed at walk in cooler, ham (55F - Cold Holding); sausage (55F - Cold Holding); shredded cheese (55F - Cold Holding); cooked mushrooms (55F - Cold Holding) ; sliced pepperoni (57F - Cold Holding), Placed inside walk in cooler the day before around 6 pm as per manager. Warning
  • 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed walk in cooler temperature 55F inside. No able to maintain proper cold holding temperatures. No enough cold holding units available, only one preparation refrigerated pizza table, and one small freezer. Warning

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8512024

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket reach in cooler. Warning - From follow-up inspection 2023-10-30: Still observed gasket reach in cooler. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-10-30: Still observed provided form during inspection.**Time Extended** **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-10-30: **Time Extended**

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8375879

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cheese. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Gasket reach in cooler. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. All kitchen floor. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located near Dough machine. Repeat Violation Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans sliced Jalapeño peppers. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Eulens and Yanet. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Additional Information

Contact Information

Google Rating

★★★½☆ (3.5/5)
(770 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 11:00 PM
Tuesday:10:00 AM – 11:00 PM
Wednesday:10:00 AM – 11:00 PM
Thursday:10:00 AM – 11:00 PM
Friday:10:00 AM – 12:00 AM
Saturday:10:00 AM – 12:00 AM
Sunday:10:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

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