LITTLE CAESARS PIZZA #2298
9021 Biscayne Boulevard
Florida, 33138
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled. **Warning** - From follow-up inspection 2024-10-04: Observed ceiling tiles soiled. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of pizza oven soiled. **Warning** - From follow-up inspection 2024-10-04: Observed exterior of pizza oven soiled. **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/3/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler not working properly max cold temperature 55F inside unit. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of pizza oven soiled. **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator discarded and prepared a new solution Sanitizer Bucket (Quaternary 300ppm). **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside walk in cooler, ham (55F - Cold Holding); sausage (55F - Cold Holding); shredded cheese (55F - Cold Holding); cooked mushrooms (55F - Cold Holding); sliced pepperoni (57F - Cold Holding) according to manager placed ins walk in cooler yesterday around 6 pm. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table reach in cooler shredded cheese (47F - Cold Holding); ham (47F - Cold Holding). Observed at walk in cooler, ham (55F - Cold Holding); sausage (55F - Cold Holding); shredded cheese (55F - Cold Holding); cooked mushrooms (55F - Cold Holding) ; sliced pepperoni (57F - Cold Holding), Placed inside walk in cooler the day before around 6 pm as per manager. **Warning**
- 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed walk in cooler temperature 55F inside. No able to maintain proper cold holding temperatures. No enough cold holding units available, only one preparation refrigerated pizza table, and one small freezer. **Warning**
Food safety inspection conducted on 10/3/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).