LITTLE CAESARS PIZZA #2298
9021 Biscayne Boulevard
Florida, 33138
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled. Warning - From follow-up inspection 2024-10-04: Observed ceiling tiles soiled. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of pizza oven soiled. Warning - From follow-up inspection 2024-10-04: Observed exterior of pizza oven soiled. **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/3/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled. Warning
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler not working properly max cold temperature 55F inside unit. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of pizza oven soiled. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator discarded and prepared a new solution Sanitizer Bucket (Quaternary 300ppm). Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside walk in cooler, ham (55F - Cold Holding); sausage (55F - Cold Holding); shredded cheese (55F - Cold Holding); cooked mushrooms (55F - Cold Holding); sliced pepperoni (57F - Cold Holding) according to manager placed ins walk in cooler yesterday around 6 pm. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table reach in cooler shredded cheese (47F - Cold Holding); ham (47F - Cold Holding). Observed at walk in cooler, ham (55F - Cold Holding); sausage (55F - Cold Holding); shredded cheese (55F - Cold Holding); cooked mushrooms (55F - Cold Holding) ; sliced pepperoni (57F - Cold Holding), Placed inside walk in cooler the day before around 6 pm as per manager. Warning
- 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed walk in cooler temperature 55F inside. No able to maintain proper cold holding temperatures. No enough cold holding units available, only one preparation refrigerated pizza table, and one small freezer. Warning
Food safety inspection conducted on 10/3/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket reach in cooler. Warning - From follow-up inspection 2023-10-30: Still observed gasket reach in cooler. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-10-30: Still observed provided form during inspection.**Time Extended** **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-10-30: **Time Extended**
Food safety inspection conducted on 10/30/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cheese. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Gasket reach in cooler. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. All kitchen floor. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located near Dough machine. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans sliced Jalapeño peppers. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Eulens and Yanet. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/28/2023 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).