LITTLE CAESAR'S PIZZA #224
13710 SW 56 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at rack next to 3 compartment sink.
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
5
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handle inside shredded cheese used to scoop cheese. Manager removed them from inside shredded cheese container. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with accumulated dust at lobby area. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gaskets in disrepair. Observed inside of walking cooler door with hole.
- 51-18-6:Basic - No copy of latest inspection report available. Observed last inspection from 07.28.2020.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign posted at hand washing sink near oven and near walk-in cooler.Repeat Violation Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gasket soiled.
- 33-16-4:Basic - Open dumpsters lids.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloths quaternary solution at 0 ppm. Manager refilled wiping cloth bucket with new solution at 200 ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided with manager with vomit and diarrheal cleanup procedures. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener soiled with mold-like substance or slime. Repeat Violation
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowing how to calibrate thermometer using the cold water method. Coached manager on correct thermometer ice water calibration. **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed food handler training certificates missing date of births for all staff.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no service date on filters near hand washing sink near oven and walk-in cooler.
Food safety inspection conducted on 10/23/2023 revealed 13 total violations (0 high priority, 5 intermediate, 8 basic).