DirtyFLRestaurant Inspection Data

LITTLE CAESARS PIZZA #2239

9477 SW 160 ST

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/14/2025

Inspection #: Visit ID: 13458964

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above pizza oven. Repeat Violation Warning - From follow-up inspection 2025-07-14: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above pizza oven. **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a thermo stored above preparation table. Employee removed it. Corrected On-Site Warning - From follow-up inspection 2025-07-14: Observed a thermo stored above preparation table. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-07-14: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the pizza station. Repeat Violation Warning - From follow-up inspection 2025-07-14: Observed reach in cooler door gaskets soiled at the pizza station. **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Pizza trays soiled with old food debris. Equipment needs to be cleaned at least every 24 hours. Warning - From follow-up inspection 2025-07-14: Pizza trays soiled with old food debris. Equipment needs to be cleaned at least every 24 hours. Admin Complaint
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on the wall of the 3 compartment sink. Warning - From follow-up inspection 2025-07-14: Observed mold like substance on the wall of the 3 compartment sink. **Time Extended**
  • 22-35-5:High Priority - - From initial inspection : High Priority - Food preparation sink has soil/old food residue. Observed ready to use trays for pizza dough with old food debris. Warning - From follow-up inspection 2025-07-14: Observed ready to use trays for the pizza dough with old food debris. As per manager trays are wash every 30 days. Admin Complaint
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed more than 8 Pizza dough inside trays soiled with old food debris located next to preparation table at front line. The pizza dough was contaminated with the old food debris.Stop sale was issued Warning - From follow-up inspection 2025-07-14: Observed more than 8 Pizza dough inside trays soiled with old food debris located next to preparation table at front line. The pizza dough was contaminated with the old food debris.Stop sale was issued Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed more than 100 trays where pizza dough is placed with dirty food debris from previous baked pizzas. These trays are ready to use. As per employee trays are washed every 7 days. Warning - From follow-up inspection 2025-07-14: Observed more than 70 trays where pizza dough is placed with dirty food debris from previous baked pizzas. These trays are ready to use. As per employee trays are washed every 7 days. Admin Complaint

Inspection Date: 7/11/2025

Inspection #: Visit ID: 10923930

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above pizza oven. Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a thermo stored above preparation table. Employee removed it. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on top of the preparation table.Also thermos stored on top of pizza containers at the back.Repeat Violation Repeat Violation Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed chicken wings stored inside a broken container in the reach in freezer. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the pizza station. Repeat Violation Warning
  • 22-08-4:Basic - Pizza trays soiled with old food debris. Equipment needs to be cleaned at least every 24 hours. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed chicken wings stored inside reach in freezer not covered. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on the wall of the 3 compartment sink. Warning
  • 29-20-5:Basic - very slow draining water in handwash sink, Observed at the hand wash sink by the 3 compartment sink. Food debris inside the hand wash sink. Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee placed a mask as beard guard and then engaged in food preparation without washing hands. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grabbed a phone and the engaged in food preparation without washing hands. Warning
  • 22-35-5:High Priority - Food preparation sink has soil/old food residue. Observed ready to use trays for pizza dough with old food debris. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed more than 8 Pizza dough inside trays soiled with old food debris located next to preparation table at front line. The pizza dough was contaminated with the old food debris.Stop sale was issued Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed more than 100 trays where pizza dough is placed with dirty food debris from previous baked pizzas. These trays are ready to use. As per employee trays are washed every 7 days. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside the hand wash sink by the 3 compartment sink. Warning

Inspection Date: 7/19/2024

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink. Observed at time of inspection mold like substance on the wall connected to three compartment sink.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at time of inspection ceiling tiles in disrepair to the right of three compartment sink.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease. Observed at time of inspection ceiling tiles over and near pizza oven soiled with grease debris build up.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed at time of inspection license not displayed
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table. Employee removed phone. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at time of inspection inverted plastic containers stacked not dry.
  • 14-11-5:Basic - Equipment gaskets in poor repair. Observed walk in cooler gasket in disrepair
  • 10-06-5:Basic - In-use utensil not stored above the top of time/temperature control for safety food and rim of the container. Observed measuring cup left inside the cheese container touching the food . Employee moved to the side. Corrected On-Site
  • 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves with mold like substance.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease and debris build next pizza oven.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at time of inspection sausage and bacon at 46 degrees Fahrenheit in reach in cooler ( as per employee for less than 4 hrs ) Employee moved them to walk in cooler . **Corrective Action Taken**
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Supervisor in charge without knowledge about the big six . While conducting the inspection, manager found the posted on the walk in cooler . Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quat test kit since 3/15/2022.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at time of inspection HWS missing soap. Manager refilled immediately dispenser Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager printed the time control procedure . Corrected On-Site

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8539605

  • N/A:No Violations Were Observed

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8351268

  • 29-49-6:Basic - Standing water in bottom of reach-in-freezer. Reach in freezer located next to the walk in cooler. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan Hernandez, Laterine Julbe, Brian Alejo. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(308 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 11:00 PM
Tuesday:10:00 AM – 11:00 PM
Wednesday:10:00 AM – 11:00 PM
Thursday:10:00 AM – 11:00 PM
Friday:10:00 AM – 12:00 AM
Saturday:10:00 AM – 12:00 AM
Sunday:10:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Meal Delivery
✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0