LITTLE CAESARS PIZZA #2239
9477 SW 160 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/19/2024
High Priority
1
Intermediate
5
Basic
10
Total
16
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Observed at time of inspection mold like substance on the wall connected to three compartment sink.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at time of inspection ceiling tiles in disrepair to the right of three compartment sink.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease. Observed at time of inspection ceiling tiles over and near pizza oven soiled with grease debris build up.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed at time of inspection license not displayed
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table. Employee removed phone. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at time of inspection inverted plastic containers stacked not dry.
- 14-11-5:Basic - Equipment gaskets in poor repair. Observed walk in cooler gasket in disrepair
- 10-06-5:Basic - In-use utensil not stored above the top of time/temperature control for safety food and rim of the container. Observed measuring cup left inside the cheese container touching the food . Employee moved to the side. Corrected On-Site
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves with mold like substance.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease and debris build next pizza oven.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at time of inspection sausage and bacon at 46 degrees Fahrenheit in reach in cooler ( as per employee for less than 4 hrs ) Employee moved them to walk in cooler . **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Supervisor in charge without knowledge about the big six . While conducting the inspection, manager found the posted on the walk in cooler . Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quat test kit since 3/15/2022.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at time of inspection HWS missing soap. Manager refilled immediately dispenser Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager printed the time control procedure . Corrected On-Site
Food safety inspection conducted on 7/19/2024 revealed 16 total violations (1 high priority, 5 intermediate, 10 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-freezer. Reach in freezer located next to the walk in cooler. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan Hernandez, Laterine Julbe, Brian Alejo. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 10/30/2023 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).