DirtyFLRestaurant Inspection Data

LITTLE CAESARS PIZZA 2223

Food safety records indicate LITTLE CAESARS PIZZA 2223 in MIAMI has 6 inspections with a 3.1/5 overall rating. Recent inspections show improving food safety practices.

20517 OLD CUTLER RD

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/10/2025

Inspection #: 3616760

Inspection Date: 8/26/2025

Inspection #: Visit ID: 13502576

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air dried by the 3 compartment sink in the kitchen. Warning - From follow-up inspection 2025-08-26: Observed plastic containers not properly air dried by the 3 compartment sink in the kitchen. **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed measure cups stored not inverted on top of preparation table. Warning - From follow-up inspection 2025-08-26: Observed measure cups stored not inverted on top of preparation table. **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed pizza racks with 17 pizzas not covered next to preparation table. Warning - From follow-up inspection 2025-08-26: Observed pizza racks with 17 pizzas not covered next to preparation table. **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marilyn Rodriguez expired on 10/12/21 Warning - From follow-up inspection 2025-08-26: Observed Marilyn Rodriguez expired on 10/12/21 **Time Extended**
  • 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed food handler training for Josiel Sierra training was completed on 11/21/2025 and today's date is 8/25/2025, Osaida Rodriguez /4/2/2024, Marilyn Rodriguez 10/12/2018 expired, and Yoskani Rosario6/12/2025, all these certificates are not original certificates they were previously used for another employees. Warning - From follow-up inspection 2025-08-26: Observed food handler training for Josiel Sierra training was completed on 11/21/2025 and today's date is 8/25/2025, Osaida Rodriguez /4/2/2024, Marilyn Rodriguez 10/12/2018 expired, and Yoskani Rosario6/12/2025, all these certificates are not original certificates they were previously used for another employees. **Time Extended**

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10907567

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air dried by the 3 compartment sink in the kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Repeat Violation Warning
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation Warning
  • 22-08-4:Basic - Pizza trays soiled with old food debris. Equipment needs to be cleaned at least every 24 hours. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed measure cups stored not inverted on top of preparation table. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed pizza racks with 17 pizzas not covered next to preparation table. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with flour not identified under preparation table. Warning
  • 22-35-5:High Priority - Food preparation sink has soil/old food residue. Observed ready to use trays for pizza dough with old food residue. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 Pizza dough inside trays soiled with old food debris located next to preparation table at front line. The pizza dough was contaminated with the old food debris.Stop sale was issued Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking but the time removed from temperature control can be determined. As per employee pizzas were made 20 minutes ago. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed more than 90 trays where pizza dough is placed with dirty food debris from previous baked pizzas. These trays are ready to use. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marilyn Rodriguez expired on 10/12/21 Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed food handler training for Josiel Sierra training was completed on 11/21/2025 and today's date is 8/25/2025, Osaida Rodriguez /4/2/2024, Marilyn Rodriguez 10/12/2018 expired, and Yoskani Rosario6/12/2025, all these certificates are not original certificates they were previously used for another employees. Warning

Inspection Date: 12/17/2024

  • 08B-38-4:Basic - Food stored on floor. Observed soda containers stored on the floor, staff relocated soda bottles to rack. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler at pizza station.
  • 33-16-4:Basic - Open dumpster lid.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted/pitted shelves at reach in cooler pizza station.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towel not stored in sanitizer bucket at handwashing sink. Staff discarded the towel. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed towel stored inside handwashing sink, staff removed the towel Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at handwashing sink by employees rack area, also at employees restroom.

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8463185

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on the food preparation table in front of the three compartment sink. Warning - From follow-up inspection 2024-03-22: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on the food preparation table in front of the three compartment sink. **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean plastic containers not air dried, stored on storage shelves by the three compartment sink. Warning - From follow-up inspection 2024-03-22: Observed clean plastic containers not air dried, stored on storage shelves by the three compartment sink. **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. RIC located at the pizza station. Warning - From follow-up inspection 2024-03-22: Reach-in cooler shelves with rust that has pitted the surface. RIC located at the pizza station. **Time Extended**

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8361521

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on the food preparation table in front of the three compartment sink. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hand bag and key stored on the preparation table. Employee removed it on site. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation with no hair restraint. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean plastic containers not air dried, stored on storage shelves by the three compartment sink. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cheesy jalapeño sauce stored in a box on the floor by the front counter area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gasket soiled, reach in cooler located in the pizza station. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. RIC located at the pizza station. Warning
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer located by the preparation area. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.3/5)
(316 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 11:00 PM
Tuesday:10:00 AM – 11:00 PM
Wednesday:10:00 AM – 11:00 PM
Thursday:10:00 AM – 11:00 PM
Friday:10:00 AM – 12:00 AM
Saturday:10:00 AM – 12:00 AM
Sunday:10:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Meal Delivery
✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

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