LITTLE CAESARS PIZZA #2217
8300 W FLAGLER #20
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/2/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over food preparation area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top ric gaskets soiled.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed plastic bottle with chemical stored inside the hand sink, located next to the three compartments sink. Employee removed item. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bottle with chemical stored inside the hand sink. Employee removed item. Corrected On-Site
Food safety inspection conducted on 8/2/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/18/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed drinking cups, purse on top preparation table next to the reach in freezer.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler near preparation area with three doors gaskets torn .
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By the three compartment sink and the prep sink by the back door. Provided sign to the operator, **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and pizza preparation cooler gaskets soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of water cups and sauce cups on the floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed assembly table with squeeze bottles with barbecue sauce, hot sauce and margarine not labeled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Discussed with the operator and provided the form. **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. FRLA, food handlers training missing Date Of Birth: Esmildo V., Solomon A., Granna R., Daniel U., Liliana M., Jean M., Yuri G. Yepcenia D. Training dates for 4 years instead of 3 on all food handlers training cards. Operator corrected the expiration year during the inspection. **Corrective Action Taken**
Food safety inspection conducted on 7/18/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).