LIME FRESH MEXICAN GRILL
1439-B Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup not handle ins flour container. Employee removed it. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease and food debris under cooking equipments.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong on oven door handle. Employee removed it. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soil. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Front door self locking door in disrepair.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall above triple sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo salsa 47°F as per employee less than 1.5/hr. Employee seated the pico-salsa on ice. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic container with Quaternary sanitizer in it.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in it.
Food safety inspection conducted on 3/14/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Warning - From follow-up inspection 2025-01-23: 0n 1/23/2025 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Warning **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning - From follow-up inspection 2025-01-23: 0n 1/23/2025 at the time of the callback inspection Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler in disrepair. All food items seating in ice. Manager waiting technician to arrive. **Corrective Action Taken** Warning - From follow-up inspection 2025-01-23: 0n 1/23/2025 at the time of the callback inspection technician was working on it. **Time Extended**
Food safety inspection conducted on 1/23/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO tanks no secured. Manager secured them. Corrected On-Site Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler in disrepair. All food items seating in ice. Manager waiting technician to arrive. **Corrective Action Taken** Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in the lobby by restrooms doors. As per manager A/C was leaking, but was already fixed. Employee started to clean up. **Corrective Action Taken** Warning
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods. No hot water in the entire establishment. Warning
Food safety inspection conducted on 1/21/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside the ice machine, Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled on top of the triple sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.wet wiping cloth on top of the preparation table. Employee put it inside the sanitizer bucket. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/5/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer solution bottle in it. Manager removed it. Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Advised manager, she stored it in a clean container with water135°F. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forward was provided to operator
Food safety inspection conducted on 9/5/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).