LIFE TIME MIAMI - LIFE CAFE AND BAR
8778 SW 136 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled in front of cook line.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of cauliflower and bread stored on floor inside walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream reach in freezer in bar lounge storage area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in bar lounge area.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor in bar lounge area. Operator properly placed sanitizer bucket. **Corrected On-Site**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean forks stored upright at front counter
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of coffee prep area not stored inside sanitizer bucket.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (69F - Cold Holding) at prep table, as per operator for one hour. Operator placed product inside walk in cooler for rapid cooling.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in bar lounge area. Operator added soap. **Corrected On-Site**
Food safety inspection conducted on 1/31/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on top of ice machine.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets at reach in cooler in front of cook line torn.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at dry storage area. Operator labeled sugar. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in dish area. Operator added soap. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training for employee Jerry Romero expired 10/7/2024.
Food safety inspection conducted on 10/25/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).