LEVEL II
7335 NW 36 STREET
Florida
Citrus County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease under cook line.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed inside Bar. Operator removed buckets from floor. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets.
Food safety inspection conducted on 4/15/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-12-10: At ti e of callback inspection observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed inside Bar. Operator removed bucket from floor. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour, salt and sugar containers unlabeled in kitchen. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex unlabeled over three compartment sink. Warning
Food safety inspection conducted on 10/8/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed by ice machine. Operator removed buckets from floor. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler by kitchen entrance.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed inside hand wash sink inside kitchen. Operator turned on hot water. Corrected On-Site
Food safety inspection conducted on 4/30/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside Bar.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank inside Bar.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed inside Bar. Operator removed it from floor. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled inside Bar. Operator labeled it. Corrected On-Site
Food safety inspection conducted on 9/12/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Additional Information
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Last Enriched At: 5/14/2025
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