DirtyFLRestaurant Inspection Data

LENNAR

LENNAR maintains a 3.9/5 food safety rating based on 7 health department inspections in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

5505 Blue Lagoon Drive
Miami, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13513404

Met Inspection Standards

1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed 4 doors reach in freezer interior soiled.

9/5/2025· 6mo ago

Visit ID: 10903279

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled next to the walk in cooler.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples, pears not wrapped on the front counter area.

1/31/2025· 1y 1mo ago

  • N/A:No Violations Were Observed

11/12/2024· 1y 4mo ago

1 basic

  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers stored above three compartment sink - From follow-up inspection 2024-11-12: Observed old labels on clean containers stored above three compartment sink **Time Extended**

9/13/2024· 1y 6mo ago

3 int, 4 basic

  • 36-36-4:Basic - Ceiling tile open. Observed tile open above oven, as per manager tile is left open due to alarm going off because of oven. Inspector discussed it must be closed or opening covered, manager said they would speak with building. **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers stored above three compartment sink
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of hand wash sink. Manager said they will move to a different location **Corrective Action Taken**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor in Starbucks area. Manager inverted for proper storage. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand wash sink at Starbucks area with containers inside. Manager removed immediately Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

4/19/2024· 1y 10mo ago

Visit ID: 8561647

Met Inspection Standards

1 high

  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw hamburgers stored on top of raw shrimp in reach in freezer. Operator relocated the products Corrected On-Site

11/29/2023· 2y 3mo ago

Visit ID: 8374150

Met Inspection Standards

1 high, 2 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open to the public at the time of the inspection. Operator paid license during the inspection: confirmation number 236040174 Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. Employees on duty signed during the inspection. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.4/5)
(220 reviews)

Features

✓ General Contractor
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0