DirtyFLRestaurant Inspection Data

LENNAR

5505 Blue Lagoon Drive
Miami, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/31/2025

  • N/A:No Violations Were Observed

Inspection Date: 11/12/2024

  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers stored above three compartment sink - From follow-up inspection 2024-11-12: Observed old labels on clean containers stored above three compartment sink **Time Extended**

Inspection Date: 9/13/2024

  • 36-36-4:Basic - Ceiling tile open. Observed tile open above oven, as per manager tile is left open due to alarm going off because of oven. Inspector discussed it must be closed or opening covered, manager said they would speak with building. **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers stored above three compartment sink
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of hand wash sink. Manager said they will move to a different location **Corrective Action Taken**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor in Starbucks area. Manager inverted for proper storage. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand wash sink at Starbucks area with containers inside. Manager removed immediately Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8561647

  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw hamburgers stored on top of raw shrimp in reach in freezer. Operator relocated the products Corrected On-Site

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8374150

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open to the public at the time of the inspection. Operator paid license during the inspection: confirmation number 236040174 Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. Employees on duty signed during the inspection. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.4/5)
(220 reviews)

Features

✓ General Contractor
Last Enriched At: 5/14/2025

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