LEKU
1100 NW 23 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/23/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 dioxide/helium tanks not adequately secured by the hand wash sink at the front. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed mussels covered with a wiping cloth inside the walk in cooler. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed potatoes stored on the floor at the preparation area at the back. Operator removed them. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at both of them located at the back.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed it. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues. Observed at reach in coolers located at the back.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiples wet cloth stored in preparation tables across the kitchen area. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a salt counter not identified at the dry storage. Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using her cell phone and at the same time was organizing silverware
Food safety inspection conducted on 5/23/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside panko breading bin near dry storage area. Operator removed immediately. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks not secured by water dispensary (by bar area).
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth used to cover fish inside walk in cooler. Operator removed immediately. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored inside quaternary sanitizing solution. Operator removed immediately. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with salt not labeled across cook line. Operator labeled immediately. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade station soiled.
Food safety inspection conducted on 1/31/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).