LEAN KITCHEN
10404 W FLAGLER ST STE 19
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle on prep table. Employee removed the cup. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork 66F thawing at room temperature at triple sink. As per employee for app an hour. Operator started to prep product. **Corrective Action Taken**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can mashed potatoes at dry storage.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washed hands with gloves on and kept on prepping food. Coached employee on proper hand washing procedures. Employee proceeded to wash hands. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can blade opener. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.observed at kitchen area.
Food safety inspection conducted on 3/19/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in freezer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Employee started to clean during inspection. **Corrective Action Taken**
Food safety inspection conducted on 8/26/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).