LEAN KITCHEN
10404 W FLAGLER ST STE 19
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle on prep table. Employee removed the cup. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork 66F thawing at room temperature at triple sink. As per employee for app an hour. Operator started to prep product. **Corrective Action Taken**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can mashed potatoes at dry storage.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washed hands with gloves on and kept on prepping food. Coached employee on proper hand washing procedures. Employee proceeded to wash hands. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can blade opener. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.observed at kitchen area.
Food safety inspection conducted on 3/19/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Employee started to clean during inspection. **Corrective Action Taken**
Food safety inspection conducted on 8/26/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed soy sauce plastic bucket stored on kitchen floor. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed inside white chest freezer at front counter. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
Food safety inspection conducted on 4/24/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water damage at kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed soy sauce stored on kitchen floor. Repeat Violation
- 14-69-4:Basic - Ice buildup in white chest reach-in freezer.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink inside reach in cooler at front counter. Manager discarded the drink. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior have accumulation of soil residues at kitchen. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork not separated from raw turkey inside reach in cooler at front counter. Manager replaced the the products by cooking temperature. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside reach in cooler at kitchen without date mark. As per manager for more than 24 hrs. Manager date marked the pasta. Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).