DirtyFLRestaurant Inspection Data

LE BOUCHON DU GROVE

3430 MAIN HWY

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10714506

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at waiters station.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed for prep table reach in cooler door handle. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of sugar.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at standing unit at rear of kitchen. The bottom of the fridge is broken/ missing. Observed at prep area reach in cooler, door handle missing. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed for coolers at cook line. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed in reach in cooler.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at dish machine. Repeat Violation
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for fresh mussel tags.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for fresh mussel tags.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed front line hand sink used as dump sink with ice disposed inside.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for items in reach in cooler at rear of kitchen, as per cook all less than 5 days.

Inspection Date: 11/6/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license dated 10/1/2022 posted. Repeat Violation
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed for prep table reach in cooler door handle. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed Throughout kitchen area.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at standing unit at rear of kitchen. The bottom of the fridge is broken/ missing. Observed at prep area reach in cooler, door handle missing. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed for coolers at cook li e.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at dish machine. Repeat Violation

Inspection Date: 5/29/2024

Inspection #: Visit ID: 8610412

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in front of three compartment sink.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license dated 10/1/2022 posted.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed for prep table reach in cooler door handle.
  • 14-36-5:Basic - Exterior of refrigerator in disrepair. Observed at standing unit at rear of kitchen. The bottom of the fridge is broken/ missing. Observed at prep area reach in cooler, door handle missing.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at three compartment sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at rear storage area of kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at rear standing reach in cooler, raw prosciutto stored over bags of shredded cheese.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table reach in cooler cooked pork chop (51F - Cold Holding). As per cook less than 2 hours. Cooked placed items onto ice.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at dish machine. Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present, 4 engaging in food preparation.

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8616044

  • N/A:No Violations Were Observed

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8610335

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0 ppm,operator set up 3 compartment sink and called service technician. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-02-20: Observed chlorine strength at 0ppm , operator set up 3 compartment sink,chlorine 0 ppm. **Time Extended** **Corrective Action Taken**

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8375333

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in the kitchen. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0 ppm,operator set up 3 compartment sink and called service technician. **Corrective Action Taken** Repeat Violation Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the dish machine. Repeat Violation Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(844 reviews)

Price Level

$$$

Opening Hours

Monday:Closed
Tuesday:11:30 AM – 9:30 PM
Wednesday:11:30 AM – 9:30 PM
Thursday:11:30 AM – 9:30 PM
Friday:11:30 AM – 9:30 PM
Saturday:11:30 AM – 9:30 PM
Sunday:8:30 AM – 3:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0