DirtyFLRestaurant Inspection Data

LAZEEZ ASIAN CUISINE

13919 SW 66 STREET

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/10/2025

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen, storage and ware washing areas. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with black substance at dining area and some ceiling tiles with stains at kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and walk-in freezer.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with old food debris throughout kitchen and storage areas.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed beef kebabs and raw chicken stored in non food grade bags at walk-in freezer.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed in container of butter. Discussed with operator.

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8609501

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to a few tiles throughout the kitchen. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed in the large chest freezer in the storage area.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over fruit in the walk-in cooler. The owner moved the meat balls to the bottom shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8339713

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water stains throughout kitchen. Repeat Violation
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed pans stored on soiled shelves and on soiled wood pallet.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed under equipments at kitchen.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bottles of water stored on floor at storage area.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching dessert at walk in cooler. Operator removed utensil. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wide chest reach in freezer gaskets soiled with old food debris. Observed exterior of microwave soiled with old food debris. Observed exterior do microwave soiled.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area .
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris throughout kitchen. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bag used to store raw beef at walk in freezer. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef and raw chicken stored over containers with cooked beef at walk in freezer.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef at walk in freezer. Operator was instructed the right order to store the product.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of 3 compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at restroom.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, cooked chicken, and dessert without date marking. As per operator for approximately 2 days ago.

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Last Enriched At: 5/14/2025
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