DirtyFLRestaurant Inspection Data

LAS TAPAS DE ROSA

LAS TAPAS DE ROSA in MIAMI has 6 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 6 reports on file

449 SW 8 ST

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

3/9/2026· 3d ago

Inspection #: 1134041

Inspection Completed - No Further Action

10/29/2025· 4mo ago

Visit ID: 10874854

Met Inspection Standards

1 high, 3 int, 3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout restaurant where food food is prepared and warewashing area not smooth and easily cleaned.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at reach in cooler near kitchen exit soiled with debris.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe under three compartment sink at kitchen area leaking.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat product at double door reach in cooler at kitchen area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pots with heavy carbon build up at kitchen area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed an aluminum pan in handwashing sink at front counter.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit.

2/13/2025· 1y ago

2 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup touching rice inside container. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bags inside reach in cooler at kitchen entrance. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk inside reach in cooler at kitchen entrance. Repeat Violation

10/23/2024· 1y 4mo ago

2 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup touching rice inside container.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatulas between 3 compartment sink and wall.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed throughout kitchen. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bags inside reach in cooler at kitchen entrance.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk inside reach in cooler at kitchen entrance.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken inside reach in cooler no date marked, as per cook for more than 24 hours prior.

6/27/2024· 1y 8mo ago

Visit ID: 8702560

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Bag of bread crumbs on the kitchen floor. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

6/25/2024· 1y 8mo ago

Visit ID: 8337984

Met Inspection Standards

4 int, 5 basic

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Kitchen door handles solid.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under kitchen stove top.
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.