LAS TAPAS DE ROSA
449 SW 8 ST
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup touching rice inside container. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bags inside reach in cooler at kitchen entrance. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk inside reach in cooler at kitchen entrance. **Repeat Violation**
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/23/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup touching rice inside container.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatulas between 3 compartment sink and wall.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed throughout kitchen. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bags inside reach in cooler at kitchen entrance.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk inside reach in cooler at kitchen entrance.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken inside reach in cooler no date marked, as per cook for more than 24 hours prior.
Food safety inspection conducted on 10/23/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).