LAS TAPAS DE ROSA

Name: LAS TAPAS DE ROSA
Address: 449 SW 8 ST, MIAMI, FL, 33130, US
Rating: 2.3

449 SW 8 ST

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup touching rice inside container. Repeat Violation
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bags inside reach in cooler at kitchen entrance. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk inside reach in cooler at kitchen entrance. Repeat Violation

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup touching rice inside container.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatulas between 3 compartment sink and wall.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed throughout kitchen. Repeat Violation
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bags inside reach in cooler at kitchen entrance.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk inside reach in cooler at kitchen entrance.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken inside reach in cooler no date marked, as per cook for more than 24 hours prior.

Inspection #: Visit ID: 8702560

08B-38-4:Basic - Food stored on floor. Bag of bread crumbs on the kitchen floor. Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Inspection #: Visit ID: 8337984

16-07-4:Basic - Accumulation of debris in three-compartment sink. Corrected On-Site
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Kitchen door handles solid.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
36-73-4:Basic - Floor soiled/has accumulation of debris. Under kitchen stove top.
21-10-4:Basic - Soiled dry wiping cloth in use.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.