LAS REINAS DEL CAFE CORP
12 NE 1 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Plastic containers with cook oil stored directly on floor near bathroom. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (45F - Cold Holding) located on top of the prep table front counter area near coffee machine. According to the operator, the milk has been on the preparation table for less than 30 minutes. Operator stored inside reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 2/6/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator provided during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Plastic container with cook oil located near bathroom.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil and coffee cups stored in standing water at 85°f located near coffee machine front counter area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line area.
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/2/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over unwashed onions. Located reach in cooler cook line area. Manager rearranged for proper storage.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs (75F - Cold Holding) less than two hours located cook line area. Operator stored inside reach in cooler. **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser located near hand wash sink kitchen.
Food safety inspection conducted on 4/2/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 11/16/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).