DirtyFLRestaurant Inspection Data

LAS REINAS DEL CAFE CORP

With 6 inspections documented, LAS REINAS DEL CAFE CORP maintains a 2.4/5 food safety rating in MIAMI. Food safety practices have remained consistent.

12 NE 1 ST

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 13517047

  • 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. Observed employee bottles of water located inside reach in cooler kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area near window.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs (73F - Cold Holding) as per operator less than two hours. Operator stored inside reach in cooler. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (59F - Cold Holding) as per operator less than one hour. Operator stored inside reach in cooler located near window. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic bottles with Soap not labeled. Located kitchen and near window.

Inspection Date: 9/10/2025

Inspection #: Visit ID: 10870063

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee bottle of water located front counter area and kitchen.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed solid frozen vegetables thawed inside plastic container. Operator stored inside reach in cooler. **Corrective Action Taken**
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over tomatoes, located inside reach in cooler. Operator stored properly during inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (60F - Hot Holding); less than 15 minutes recheck milk (174F - Reheating) located near coffee machine.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Soap.

Inspection Date: 2/6/2025

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Plastic containers with cook oil stored directly on floor near bathroom. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (45F - Cold Holding) located on top of the prep table front counter area near coffee machine. According to the operator, the milk has been on the preparation table for less than 30 minutes. Operator stored inside reach in cooler. **Corrective Action Taken**

Inspection Date: 9/4/2024

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator provided during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Plastic container with cook oil located near bathroom.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil and coffee cups stored in standing water at 85°f located near coffee machine front counter area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line area.

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8554531

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over unwashed onions. Located reach in cooler cook line area. Manager rearranged for proper storage.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs (75F - Cold Holding) less than two hours located cook line area. Operator stored inside reach in cooler. **Corrective Action Taken**
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser located near hand wash sink kitchen.

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8346267

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

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Last Enriched At: 5/14/2025
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