LAS PALMAS CAFETERIA
With 8 inspections documented, LAS PALMAS CAFETERIA maintains a 1.8/5 food safety rating in MIAMI. Recent inspections show improving food safety practices.
209 SE 1 ST
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 11/10/2025
Inspection #: Visit ID: 13558773
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-11-10: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Restroom. Warning - From follow-up inspection 2025-11-10: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed Leakage underneath three compartment, sink, coffee area, Station . - From follow-up inspection 2025-11-10: **Time Extended**
- 32-23-5:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Urinal damaged. Warning - From follow-up inspection 2025-11-10: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2025-11-10: **Time Extended**
Inspection Date: 10/24/2025
Inspection #: Visit ID: 13487180
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Repeat Violation Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed Food debris throughout kitchen floor. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Restroom. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Kitchen hood accumulation with old greased throughout. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed Leakage underneath three compartment, sink, coffee area, Station .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed all Reach in cooler soil. Warning
- 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Urinal damaged. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed Food spill throughout food preparation, area walls. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen employees. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham at 53 f and bacon 52 f owner Transfer Product inside Reach in freezer . **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning
Inspection Date: 8/8/2025
Inspection #: Visit ID: 10882236
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 36-36-4:Basic - Ceiling tile missing. Hallway next to the restroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee cell phones on food preparation table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled kitchen top surfaces of all kitchen equipment.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. All kitchen employees.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Inspection Date: 3/28/2025
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Due to water Leakage from building roof top. Warning - From follow-up inspection 2025-03-28: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Due damage water line repair/ drenal in restroom. Warning - From follow-up inspection 2025-03-28: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Water Dripping on restroom floor due to Building water valve. Warning - From follow-up inspection 2025-03-28: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-03-28: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-28: **Time Extended**
Inspection Date: 1/22/2025
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Due to water Leakage from building roof top. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Due damage water line repair/ drenal in restroom. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Water Dripping on restroom floor due to Building water valve. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Front three comp sink. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Inspection Date: 9/16/2024
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 36-36-4:Basic - Ceiling tile missing. Restrooms and kitchen hallway.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. To most kitchen coolers.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook rice from Friday no date marked.
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8496645
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-2023 confirmation 236053151
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 9/11/2023
Inspection #: Visit ID: 8345450
- 36-36-4:Basic - Ceiling tile missing. Cooler storage area. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice Prepared 9-8-2023
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Last Enriched At: 5/14/2025
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