LAS PALMAS CAFETERIA

Name: LAS PALMAS CAFETERIA
Address: 209 SE 1 ST, MIAMI, FL, 33131, US
Rating: 1.8

209 SE 1 ST

★½☆☆☆ (1.8/5)

Based on 5 health inspection reports

All Inspection Reports

36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Due to water Leakage from building roof top. Warning - From follow-up inspection 2025-03-28: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Due damage water line repair/ drenal in restroom. Warning - From follow-up inspection 2025-03-28: **Time Extended**
29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Water Dripping on restroom floor due to Building water valve. Warning - From follow-up inspection 2025-03-28: **Time Extended**
11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-03-28: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-28: **Time Extended**

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Due to water Leakage from building roof top. Warning
36-24-5:Basic - Hole in or other damage to wall. Due damage water line repair/ drenal in restroom. Warning
29-08-4:Basic - Plumbing system in disrepair. Water Dripping on restroom floor due to Building water valve. Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Front three comp sink. Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

16-07-4:Basic - Accumulation of debris in three-compartment sink.
36-36-4:Basic - Ceiling tile missing. Restrooms and kitchen hallway.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. To most kitchen coolers.
16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook rice from Friday no date marked.

Inspection #: Visit ID: 8496645

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-2023 confirmation 236053151
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8345450

36-36-4:Basic - Ceiling tile missing. Cooler storage area. Repeat Violation
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice Prepared 9-8-2023

Last Enriched At: 5/14/2025

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