LAS PALMAS CAFETERIA
209 SE 1 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Due to water Leakage from building roof top. **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Due damage water line repair/ drenal in restroom. **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Water Dripping on restroom floor due to Building water valve. **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/22/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Due to water Leakage from building roof top. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Due damage water line repair/ drenal in restroom. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Water Dripping on restroom floor due to Building water valve. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Front three comp sink. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 1/22/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
7
Basic
3
Total
10
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 36-36-4:Basic - Ceiling tile missing. Restrooms and kitchen hallway.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. To most kitchen coolers.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook rice from Friday no date marked.
Food safety inspection conducted on 9/16/2024 revealed 10 total violations (0 high priority, 7 intermediate, 3 basic).