LAS HERMANAS RESTAURANT

31 NW 9 ST STE 113 K13

★★★☆☆ (3.1/5)

Based on 3 health inspection reports

All Inspection Reports

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

Inspection #: Visit ID: 8525362

29-18-4:Basic - Drain cover(s) missing. Repeat Violation
21-10-4:Basic - Soiled dry wiping cloth in use.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Fryer not under the hood. Repeat Violation

Inspection #: Visit ID: 8369061

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
29-18-4:Basic - Drain cover(s) missing. Under 3 comp sink.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation
05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

★★★★☆ (4.0/5)

(35 reviews)

Monday:8:00 AM – 10:00 PM

Tuesday:8:00 AM – 10:00 PM

Wednesday:8:00 AM – 10:00 PM

Thursday:8:00 AM – 10:00 PM

Friday:8:00 AM – 1:00 AM

Saturday:11:00 AM – 1:00 AM

Sunday:11:00 AM – 8:00 PM

✓ Currently Open

✓ Restaurant

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0