LAS DELICIAS DEL CARIBE LLC

2969 Northwest 17th Avenue
Miami, Florida, 33142
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 8699903

  • N/A:No Violations Were Observed

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10745465

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with dust. Corrected On-Site
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed preparation table soiled with dust. Managed cleaned during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean cooking pots inside handwashing sink. Manager removed during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink. Manager provided during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled under 3 compartment sink.

Inspection Date: 12/17/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.

Inspection Date: 12/17/2024

  • N/A:No Violations Were Observed

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8649798

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no manager certification at time of inspection, Omar Lopez. - From follow-up inspection 2024-06-21: - Manager or person in charge lacking proof of food manager certification. Observed no manager certification at time of inspection, Omar Lopez.. Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips present at time of inspection. - From follow-up inspection 2024-06-21: Observed no chlorine test strips present at time of inspection. **Time Extended**

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8649926

  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. ** Observed no manager certification at time of inspection, Omar Lopez.. * Warning** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips at time of inspection. Warning

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8332534

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign .
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no manager certification at time of inspection, Omar Lopez.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips present at time of inspection.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.