LAS DELICIAS DEL CARIBE LLC
2969 Northwest 17th Avenue
Miami, Florida, 33142
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.
Food safety inspection conducted on 12/17/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 6/21/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. ** Observed no manager certification at time of inspection, Omar Lopez.. * Warning** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips at time of inspection. Warning
Food safety inspection conducted on 6/21/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 6/21/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no manager certification at time of inspection, Omar Lopez. - From follow-up inspection 2024-06-21: - Manager or person in charge lacking proof of food manager certification. Observed no manager certification at time of inspection, Omar Lopez.. Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips present at time of inspection. - From follow-up inspection 2024-06-21: Observed no chlorine test strips present at time of inspection. **Time Extended**
Food safety inspection conducted on 6/21/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign .
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no manager certification at time of inspection, Omar Lopez.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips present at time of inspection.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 4/9/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).