LANDSHARK BAR AND GRILL RESTAURANT & SKYVIEWS BISTRO
401 BISCAYNE BLVD STE R 103
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bar area. Repeat Violation
Food safety inspection conducted on 2/4/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/12/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon (40F - Cold Holding); raw tuna (40F - Cold Holding); located inside walk in cooler. See stop sale.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar area. Operator removed during inspection. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bar area. Repeat Violation
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon (40F - Cold Holding); raw tuna (40F - Cold Holding); located inside walk in cooler. See stop sale.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit chlorine expired.
Food safety inspection conducted on 7/12/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler kitchen. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bar area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 1/22/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).