DirtyFLRestaurant Inspection Data

LAN PAN ASIAN CAFE WYNWOOD

With 4 documented inspections, LAN PAN ASIAN CAFE WYNWOOD in MIAMI has achieved a 3.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 4 reports on file

1900 NE MIAMI CT K15

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

10/28/2025· 4mo ago

Visit ID: 10907418

Met Inspection Standards

2 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

4/15/2025· 11mo ago

Visit ID: 10733864

Met Inspection Standards

2 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

12/3/2024· 1y 3mo ago

1 high, 3 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed lettuce.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container inside hand wash sink. Operator removed during inspection. Corrected On-Site

3/28/2024· 1y 11mo ago

Visit ID: 8551098

Met Inspection Standards

3 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Plastic container with cook oil.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Additional Information

Features

✓ Subpremise
Last Enriched At: 5/14/2025

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