LAN PAN ASIAN CAFE WYNWOOD

Name: LAN PAN ASIAN CAFE WYNWOOD
Address: 1900 NE MIAMI CT K15, MIAMI, FL, 33132, US
Rating: 2.8

1900 NE MIAMI CT K15

★★½☆☆ (2.8/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10733864

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed lettuce.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container inside hand wash sink. Operator removed during inspection. Corrected On-Site

Inspection #: Visit ID: 8551098

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
08B-38-4:Basic - Food stored on floor. Plastic container with cook oil.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

✓ Subpremise

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0