DirtyFLRestaurant Inspection Data

LAN HALO HALO SNACK SHACK

Based on 6 health inspections, LAN HALO HALO SNACK SHACK in MIAMI has earned a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

8352 S DIXIE HWY

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13509823

Met Inspection Standards

1 high, 1 int, 1 basic

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor under triple sink. Operator removed from floor during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at toppings bar: flan (51F - Cold Holding). As per operator, less than 4 hours. Operator placed in other cooler for rapid chill. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry dish rack above triple sink.

9/2/2025· 6mo ago

Visit ID: 10910074

Met Inspection Standards

2 int, 3 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy on site.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fruit jelly cooler with soiled gaskets. Operator cleaned during inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet.

4/2/2025· 11mo ago

Visit ID: 10699182

Met Inspection Standards

3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed box of brown sugar stored on the floor next to waffle cone station.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water (71F) on drink station prep table.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled on shelf next to cash register. Operator labeled during inspection. Corrected On-Site

10/18/2024· 1y 4mo ago

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest reach in freezer.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed at steam table prep area. Repeat Violation

4/26/2024· 1y 10mo ago

Visit ID: 8596055

Met Inspection Standards

1 high, 1 int, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm). Operator added sanitizer to the water to get 200 ppm.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in water at 67°F. Operator moved the utensils to the three compartment sink to be cleaned. Corrected On-Site Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the tapioca pearls under time control no written procedures available. Repeat Violation

1/22/2024· 2y 1mo ago

Visit ID: 8342656

Met Inspection Standards

3 high, 3 int, 1 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the top of ice machine. Operator removed, cleaned, and sanitized it. Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed the utensils inside of water at 108°F . Operator turned up the temperature of the steam table. Final temperature 136° F. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white beans (48 F - Cold Holding) at reach in cooler. As per operator for less than two hours. Operator turned down the temperature of the reach in cooler. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary + 500 ppm). Operator changed the sanitizer. Final concentration 200 ppm. Corrected On-Site
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The test kit was provided. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The written procedures was provided. **Corrective Action Taken**
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter for the ice machine not recorded the day that was changed it. Operator date marked the filter. Corrected On-Site

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Last Enriched At: 5/14/2025
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