LAMACARENA RESTAURANT
13769 SW 139 CT
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
3
Basic
8
Total
11
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with stains in kitchen area Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed box of limes stored on floor in kitchen area. Operator placed limes inside reach in cooler. Corrected On-Site Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves at standing reach in cooler rusted Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed cooked black beans and cooked pork stored not covered inside reach in cooler in prep area Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature on rack near reach in freezer
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on prep table
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled at prep reach in cooler
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans, cooked pork, and cooked ground beef not date marked stored inside reach in cooler. As per operator was made one day prior to inspection
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled under prep table
Food safety inspection conducted on 3/26/2025 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at entrance of kitchen, ceiling tiles soiled with grease build up. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed at lobby storage closet plastic gallon of cooking oil stored on floor. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed holes in the walls at several areas of kitchen, near hand wash sink, and rear fridge area walls.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at lobby area storage closet in white chest reach in freezer.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at standing reach in cooler units. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed at standing reach in cooler containers of cook beef not covered.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed at standing reach in cooler , raw chicken stored over uncovered cooked beef.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Operator provided. Corrected On-Site
Food safety inspection conducted on 11/14/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for the 4 door unit. Repeat Violation Warning - From follow-up inspection 2024-03-14: **Time Extended**
Food safety inspection conducted on 3/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/3/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above prep counter/ slicer. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed at the cookline. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottled drinking water stored on the dry storage floor. Corrected On-Site Repeat Violation Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for the 4 door unit. Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork being thawed on the storage shelf located in the kitchen. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on the prep table. Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw pork located in the standing reach in freezer. Corrected On-Site Repeat Violation Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine strength at greater than 200 ppm. Operator diluted to 100ppm. Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Yanisey M, Zaylis L, Yoanet M as per operator all working at the establishment for more than two months. Warning
Food safety inspection conducted on 1/3/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 7/13/2023
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottled water , jug containing cooking oil stored on the dry storage floor . Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the front counter,chest unit. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of bulk harina, chicharo bins soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for the 4 door unit. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored above cooked beef,malanga located in the standing reach in cooler,sideunit. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef located in the 4 door reach in cooler. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef patties stored above tequenos located in the domestic reach in freezer. Observed raw beef stored above sweet plantains located in the standing reach in freezer. Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the 3 compartment sink. Repeat Violation
Food safety inspection conducted on 7/13/2023 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).