LAMACARENA RESTAURANT
13769 SW 139 CT
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
3
Basic
8
Total
11
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with stains in kitchen area **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed box of limes stored on floor in kitchen area. Operator placed limes inside reach in cooler. **Corrected On-Site** **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves at standing reach in cooler rusted **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed cooked black beans and cooked pork stored not covered inside reach in cooler in prep area **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature on rack near reach in freezer
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on prep table
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled at prep reach in cooler
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans, cooked pork, and cooked ground beef not date marked stored inside reach in cooler. As per operator was made one day prior to inspection
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled under prep table
Food safety inspection conducted on 3/26/2025 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at entrance of kitchen, ceiling tiles soiled with grease build up. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed at lobby storage closet plastic gallon of cooking oil stored on floor. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Observed holes in the walls at several areas of kitchen, near hand wash sink, and rear fridge area walls.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at lobby area storage closet in white chest reach in freezer.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at standing reach in cooler units. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed at standing reach in cooler containers of cook beef not covered.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed at standing reach in cooler , raw chicken stored over uncovered cooked beef.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Operator provided. **Corrected On-Site**
Food safety inspection conducted on 11/14/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).