DirtyFLRestaurant Inspection Data

LALA'S BURGERS AND FRIES

Food safety records indicate LALA'S BURGERS AND FRIES in MIAMI has 3 inspections with a 3.5/5 overall rating. Recent inspections indicate some food safety concerns.

6976 SW 40 ST, MIAMI 33155

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 13556416

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket located next to cook line torn.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler and freezer gaskets next to the cook line soiled.

Inspection Date: 8/22/2025

Inspection #: Visit ID: 13500218

  • N/A:No Violations Were Observed

Inspection Date: 8/21/2025

Inspection #: Visit ID: 10857229

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed MFDV has no screen protection or sliding window at front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled.
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment observed preparing, serving, or selling food to customers with no license. Observed MFDV operating without first obtaining a licensing satisfactory first.
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 20+ flying insects flying around inside the MFDV landing on cutting boards and prep table.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.