DirtyFLRestaurant Inspection Data

LAGNIAPPE

3425 NE 2 AVE

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/13/2025

Inspection #: Visit ID: 10858962

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-06-13: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn by kitchen. Warning - From follow-up inspection 2025-06-13: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri sauce (52F - Cold Holding); salad mix (51F - Cold Holding); cut tomatoes (53F - Cold Holding). As per manager prepared all products less than 2 hours. Employee put ice and stored inside reach in cooler for rapid chill. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-06-13: Still Observed chimichurri sauce (47F - Cold Holding); salad mix (48F - Cold Holding); cut tomatoes (48F - Cold Holding). Admin Complaint
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter not vacuum breaker. Warning - From follow-up inspection 2025-06-13: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-06-13: **Time Extended**

Inspection Date: 6/12/2025

Inspection #: Visit ID: 10755207

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean wine cups stored at bar area not inverted. Employee inverted. Corrected On-Site Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed four cutting boards with cut marks at kitchen. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two open bottles of water by three compartment sink. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a backpack stored at prep table by clean cutting boards. Manager removed. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn by kitchen. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall damaged in the men bathroom. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at women bathrooms. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a wall fan dusty by kitchen. Observed reach in cooler gaskets soiled. Observed fans from walk in cooler soiled and dusty. Repeat Violation Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service by kitchen not inverted. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloths stored at bar area and by hand sink front counter. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri sauce (52F - Cold Holding); salad mix (51F - Cold Holding); cut tomatoes (53F - Cold Holding). As per manager prepared all products less than 2 hours. Employee put ice and stored inside reach in cooler for rapid chill. Corrected On-Site Repeat Violation Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter not vacuum breaker. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled at bar area. Employee labeled. Corrected On-Site Warning

Inspection Date: 1/7/2025

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between shelve and wall over washing area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic chimichurri (49F - Cold Holding); cut tomatoes (49F - Cold Holding) inside reach in cooler across triple sink. As per employee for more than 4 hrs.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic chimichurri (49F - Cold Holding); cut tomatoes (49F - Cold Holding) inside reach in cooler across triple sink. As per employee for more than 4 hrs.

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8370336

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp 10-1-2021

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(4,811 reviews)

Price Level

$$

Opening Hours

Monday:6:00 PM – 2:00 AM
Tuesday:6:00 PM – 2:00 AM
Wednesday:6:00 PM – 2:00 AM
Thursday:6:00 PM – 2:00 AM
Friday:6:00 PM – 3:00 AM
Saturday:6:00 PM – 3:00 AM
Sunday:6:00 PM – 2:00 AM
✗ Currently Closed

Features

✓ Bar
✓ Lodging
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0