LAGNIAPPE
3425 NE 2 AVE
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/7/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between shelve and wall over washing area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic chimichurri (49F - Cold Holding); cut tomatoes (49F - Cold Holding) inside reach in cooler across triple sink. As per employee for more than 4 hrs.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic chimichurri (49F - Cold Holding); cut tomatoes (49F - Cold Holding) inside reach in cooler across triple sink. As per employee for more than 4 hrs.
Food safety inspection conducted on 1/7/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).